Metabolite content in 1-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 6-methyl-5-hepten-2-one 36.1 0.0162152 0.0893842 isobutyl acetate 36.5 0.0197535 0.102913 methyl salicylate 19.3 0.0241148 0.117973 1-penten-3-ol 57.4 0.0401233 0.162784 1-pentanol 49.4 0.0426486 0.169588 methyl benzoate 29.6 0.0438403 0.17172 2-phenylethanol 373.4 0.0730381 0.246033 hexyl alcohol 41.9 0.0795281 0.259374 geranylacetone 45.4 0.0827297 0.267595 beta ionone 49.7 0.0852336 0.271728 trans-2-heptenal 170.4 0.0851403 0.271728 cis-3-hexen-1-ol 53.7 0.123275 0.351065 3-methylbutanal 174.3 0.160289 0.405973 hexanal 60.4 0.174286 0.430193 benzaldehyde 55.4 0.177268 0.432787 trans-2-hexenal 55 0.201701 0.469971 2-methyl-1-butanol 65.5 0.288867 0.576755 2-isobutylthiazole 64.5 0.315538 0.599899 cis-2-penten-1-ol 72.3 0.355398 0.640206 methyl jasmonate 67.6 0.357061 0.641509 2-methylbutanal 135.9 0.372523 0.651842 pentanal 78.5 0.372916 0.651842 1-penten-3-one 141.2 0.398929 0.675098 1,2,3-trimethylbenzene 62.3 0.407583 0.67983 isovaleronitrile 73 0.477775 0.745349 2-methoxyphenol 71.9 0.549411 0.796834 3-methyl-1-butanol 129.8 0.55074 0.797149 beta damascenone 81.1 0.575376 0.812904 phenylacetaldehyde 135.1 0.601832 0.82717 cis-3-hexenal 82.6 0.610959 0.831779 benzyl alcohol 84.7 0.735642 0.894848 trans-2-pentenal 93.4 0.853248 0.938414 trans-2-cis-6-nonadienal 97.2 0.949198 0.978091