Metabolite content in 1-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0246 + 0.007 (ng/gfw/hr)60.6
malic acid0.21 + 0.016 (mg/gfw)73.9
cis-3-hexenal21.7176 + 9.4529 (ng/gfw/hr)87.5
methyl salicylate3.3942 + 1.2676 (ng/gfw/hr)105.4
hexanal106.991 + 20.2903 (ng/gfw/hr)131.1
trans-2-heptenal0.2288 + 0.0822 (ng/gfw/hr)133.8
isovaleronitrile2.0955 + 0.0425 (ng/gfw/hr)140.3
isobutyl acetate1.5672 + 0.3616 (ng/gfw/hr)151.1
phenylacetaldehyde0.144 + 0.0848 (ng/gfw/hr)159.3
citric acid2.88 + 0.51 (mg/gfw)160.9
2-isobutylthiazole5.7941 + 2.0227 (ng/gfw/hr)170.3
1-penten-3-ol3.952 + 0.4319 (ng/gfw/hr)172.7
2-methylbutanal0.9607 + 0.4634 (ng/gfw/hr)207.1
cis-3-hexen-1-ol108.29 + 18.6294 (ng/gfw/hr)230.8
pentanal6.6855 + 0.1529 (ng/gfw/hr)240
2-methyl-1-butanol19.5591 + 4.3059 (ng/gfw/hr)250.2
3-methylbutanal7.3996 + 4.4209 (ng/gfw/hr)276.4
hexyl alcohol83.0627 + 16.0696 (ng/gfw/hr)287.3
beta ionone0.0807 + 0.0314 (ng/gfw/hr)309.6
trans-2-hexenal4.3731 + 1.3158 (ng/gfw/hr)319.8
6-methyl-5-hepten-2-one22.6019 + 5.2383 (ng/gfw/hr)348.9
geranylacetone8.8797 + 2.404 (ng/gfw/hr)389.4
1,2,3-trimethylbenzene0.0948 + 0.0471 (ng/gfw/hr)396.6
methyl benzoate2.0356 + 0.5311 (ng/gfw/hr)417.6
benzyl alcohol0.3423 + 0.1629 (ng/gfw/hr)451.4
benzaldehyde6.9613 + 2.0134 (ng/gfw/hr)475.2
1-pentanol20.3067 + 4.9711 (ng/gfw/hr)513
cis-2-penten-1-ol1.5894 + 0.7343 (ng/gfw/hr)661.5
trans-2-pentenal2.7369 + 0.5466 (ng/gfw/hr)740.4
3-methyl-1-butanol82.8233 + 29.6074 (ng/gfw/hr)831.5
1-penten-3-one1.593 + 0.6466 (ng/gfw/hr)1469.8
2-methoxyphenol0.2411 + 0.1721 (ng/gfw/hr)1635.6
2-phenylethanol2.7979 + 1.5776 (ng/gfw/hr)16081.9