Metabolite content in 2-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 284.7 0.000162348 0.00248582 isobutyl acetate 282 0.000547701 0.00645739 3-methyl-1-butanol 246.5 0.00292317 0.0261092 3-methylbutanal 210.1 0.0067972 0.0472797 2-methylbutanal 178.3 0.0153193 0.0860193 1-penten-3-one 181.3 0.0356696 0.149394 1,2,3-trimethylbenzene 225.5 0.0401783 0.162784 phenylacetaldehyde 48.4 0.0689422 0.233884 methyl salicylate 237.4 0.0868626 0.275298 benzyl alcohol 66.4 0.228112 0.502699 pentanal 123.5 0.260908 0.546863 hexanal 133.3 0.263316 0.547151 beta ionone 134.2 0.295395 0.583202 isovaleronitrile 132.4 0.359979 0.643406 hexyl alcohol 136.5 0.364217 0.647458 geranylacetone 130.6 0.39574 0.673759 cis-3-hexenal 121.9 0.447702 0.715235 trans-2-hexenal 126.2 0.472301 0.740957 1-pentanol 118.6 0.47898 0.745673 trans-2-pentenal 118.5 0.507867 0.766363 cis-3-hexen-1-ol 119.6 0.522711 0.776166 2-isobutylthiazole 120.3 0.541025 0.790419 6-methyl-5-hepten-2-one 115 0.634309 0.845506 methyl benzoate 84.1 0.67815 0.867827 benzaldehyde 88.2 0.678688 0.867827 2-methoxyphenol 116.4 0.690796 0.868409 cis-2-penten-1-ol 91.9 0.727491 0.889742 methyl jasmonate 110.5 0.734892 0.894618 1-penten-3-ol 95.6 0.809001 0.91978 trans-2-heptenal 103.8 0.860831 0.940611 2-phenylethanol 92.2 0.873115 0.947246