Metabolite content in 2-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 378.9 0.000741218 0.00809163 6-methyl-5-hepten-2-one 32.4 0.00748934 0.0506013 trans-2-heptenal 46.4 0.0128839 0.076371 benzyl alcohol 30.5 0.0152049 0.0859786 methyl jasmonate 39 0.026147 0.123063 3-methyl-1-butanol 257.5 0.0297736 0.132573 isovaleronitrile 245.2 0.0421799 0.168291 cis-3-hexen-1-ol 45.3 0.0485955 0.183893 1-pentanol 50.6 0.0487593 0.183959 hexyl alcohol 40.5 0.0671621 0.229187 trans-2-pentenal 51.8 0.0744368 0.248615 hexanal 53.9 0.0950896 0.293365 1-penten-3-ol 65.8 0.119622 0.344405 trans-2-hexenal 49.6 0.132872 0.363694 cis-3-hexenal 61.4 0.193559 0.457787 cis-2-penten-1-ol 64.8 0.213003 0.486066 geranylacetone 57.6 0.222969 0.496938 methyl benzoate 49 0.235955 0.513267 2-methoxyphenol 53.4 0.253805 0.536746 2-methylbutanal 143.5 0.291916 0.579723 beta ionone 66 0.302952 0.587951 2-isobutylthiazole 65.6 0.332025 0.617441 2-methyl-1-butanol 143.9 0.359107 0.643392 benzaldehyde 69.8 0.409703 0.680817 methyl salicylate 174.5 0.442971 0.712015 phenylacetaldehyde 72.2 0.571011 0.811387 pentanal 89.5 0.680376 0.867827 isobutyl acetate 88.2 0.770981 0.904914 1,2,3-trimethylbenzene 84.5 0.767995 0.904914 1-penten-3-one 112.2 0.777236 0.908881 2-phenylethanol 83.4 0.804197 0.919165