Metabolite content in 2-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 686.9 0.0000000114 0.00000115 2-methylbutanal 353.6 0.0000158 0.000400606 3-methyl-1-butanol 473.3 0.0000282 0.000631766 1-penten-3-one 367.6 0.000175406 0.00261777 isovaleronitrile 300.4 0.0034026 0.0291757 pentanal 192.1 0.00451887 0.0352651 2-phenylethanol 432.6 0.0185701 0.0984115 methyl benzoate 37.6 0.0560681 0.201355 2-methyl-1-butanol 179.8 0.0822234 0.266865 1-pentanol 158.8 0.115432 0.337009 hexyl alcohol 52.8 0.127696 0.358578 trans-2-hexenal 163.3 0.215505 0.489087 trans-2-cis-6-nonadienal 63.2 0.217545 0.489943 6-methyl-5-hepten-2-one 65.9 0.244425 0.523482 beta ionone 71.7 0.331408 0.61678 cis-3-hexen-1-ol 72.1 0.337705 0.622266 geranylacetone 69.7 0.347927 0.632058 cis-3-hexenal 131 0.396435 0.673968 phenylacetaldehyde 151 0.398349 0.675098 trans-2-heptenal 120 0.486893 0.751862 trans-2-pentenal 120.5 0.551378 0.797149 2-isobutylthiazole 117.8 0.657689 0.858179 beta damascenone 88.8 0.706339 0.877095 1-penten-3-ol 108.5 0.722343 0.885382 benzyl alcohol 88 0.758248 0.902305 cis-2-penten-1-ol 92.4 0.789675 0.912077 2-methoxyphenol 108.9 0.855491 0.938866 methyl jasmonate 106.4 0.863155 0.941546 benzaldehyde 94.8 0.885943 0.9513 isobutyl acetate 97.8 0.952012 0.978998 1,2,3-trimethylbenzene 97.8 0.962501 0.982927 methyl salicylate 102.3 0.970399 0.983185 hexanal 98.8 0.969411 0.983185