Metabolite content in 2-6 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1454 + 0.0346 (ng/gfw/hr) 27.4 1,2,3-trimethylbenzene 0.0299 + 0.0117 (ng/gfw/hr) 51.9 benzyl alcohol 0.0356 + 0.0097 (ng/gfw/hr) 69.9 fructose 8.2 + 1.056 (mg/gfw) 75.6 glucose 6.53 + 0.461 (mg/gfw) 75.6 methyl jasmonate 0.0101 + 0.0032 (ng/gfw/hr) 84.1 hexyl alcohol 5.255 + 2.9414 (ng/gfw/hr) 94.3 benzaldehyde 0.5471 + 0.1304 (ng/gfw/hr) 99.6 trans-2-heptenal 0.0553 + 0.0161 (ng/gfw/hr) 112.2 cis-3-hexen-1-ol 11.0994 + 4.1569 (ng/gfw/hr) 113.7 hexanal 33.0294 + 9.8008 (ng/gfw/hr) 117.6 geranylacetone 0.4032 + 0.1192 (ng/gfw/hr) 118.2 1-pentanol 0.7704 + 0.1893 (ng/gfw/hr) 127.2 2-isobutylthiazole 0.928 + 0.1681 (ng/gfw/hr) 137.3 6-methyl-5-hepten-2-one 2.1467 + 0.7849 (ng/gfw/hr) 137.5 1-penten-3-ol 1.0057 + 0.1837 (ng/gfw/hr) 151.8 isobutyl acetate 0.3241 + 0.098 (ng/gfw/hr) 152.2 trans-2-pentenal 0.1404 + 0.0417 (ng/gfw/hr) 156.6 phenylacetaldehyde 0.1342 + 0.0312 (ng/gfw/hr) 165.1 methyl salicylate 0.0587 + 0.0298 (ng/gfw/hr) 166.8 citric acid 4.01 + 0.136 (mg/gfw) 175.1 2-methoxyphenol 0.0142 + 0.0054 (ng/gfw/hr) 176 malic acid 0.31 + 0.06 (mg/gfw) 182.4 trans-2-hexenal 0.8395 + 0.2597 (ng/gfw/hr) 189 cis-3-hexenal 27.9172 + 9.535 (ng/gfw/hr) 197.9 pentanal 0.8735 + 0.2253 (ng/gfw/hr) 198.9 cis-2-penten-1-ol 0.291 + 0.0482 (ng/gfw/hr) 201.8 beta ionone 0.0373 + 0.0239 (ng/gfw/hr) 204.6 1-penten-3-one 0.0926 + 0.0261 (ng/gfw/hr) 218.2 isovaleronitrile 2.2338 + 0.5471 (ng/gfw/hr) 272.5 2-phenylethanol 0.4813 + 0.1251 (ng/gfw/hr) 283.9 2-methyl-1-butanol 4.3497 + 1.2242 (ng/gfw/hr) 301.4 2-methylbutanal 0.287 + 0.0571 (ng/gfw/hr) 331.1 3-methylbutanal 2.2577 + 0.508 (ng/gfw/hr) 446.4 3-methyl-1-butanol 9.4963 + 2.2804 (ng/gfw/hr) 452.8