Metabolite content in 2-6 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methyl-1-butanol 682.2 0.000000065 0.00000451 3-methylbutanal 566.9 0.0000000686 0.00000462 2-methyl-1-butanol 348.4 0.000112004 0.00187309 1-penten-3-one 358.6 0.00011419 0.0018962 2-methylbutanal 288.1 0.000145428 0.00228613 isovaleronitrile 308.5 0.00166645 0.0161044 pentanal 179.2 0.00778902 0.0517366 trans-2-pentenal 192.7 0.0282408 0.128804 cis-2-penten-1-ol 180.6 0.0366473 0.152676 isobutyl acetate 185.4 0.0765235 0.252223 2-phenylethanol 252.5 0.11825 0.341708 cis-3-hexenal 160.6 0.11844 0.341837 1-penten-3-ol 137.2 0.146975 0.387227 trans-2-hexenal 171.4 0.153637 0.395961 2-isobutylthiazole 158.7 0.189781 0.453398 1,2,3-trimethylbenzene 177 0.215936 0.489316 hexyl alcohol 65.7 0.293847 0.581659 1-pentanol 131.8 0.324259 0.608275 benzyl alcohol 131 0.494627 0.756193 phenylacetaldehyde 136.5 0.503866 0.763889 benzaldehyde 125.7 0.518175 0.773326 methyl salicylate 145 0.527308 0.779398 methyl jasmonate 80.8 0.534958 0.78496 beta ionone 117.3 0.625918 0.840498 trans-2-heptenal 111.7 0.65756 0.858179 geranylacetone 114.2 0.716304 0.881046 6-methyl-5-hepten-2-one 108.6 0.809831 0.919837 cis-3-hexen-1-ol 104.4 0.895402 0.956276 methyl benzoate 106.5 0.897834 0.956276 hexanal 102.9 0.923665 0.967142 2-methoxyphenol 104.3 0.924714 0.967435