Metabolite content in 3-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.3495 + 1.1325 (ng/gfw/hr) 41.9 malic acid 0.22 + 0.021 (mg/gfw) 78.6 citric acid 1.91 + 0.181 (mg/gfw) 106.5 geranylacetone 2.4495 + 0.8156 (ng/gfw/hr) 107.4 6-methyl-5-hepten-2-one 7.0071 + 1.7906 (ng/gfw/hr) 108.2 isobutyl acetate 1.2012 + 0.5315 (ng/gfw/hr) 115.8 cis-3-hexen-1-ol 58.6475 + 8.5059 (ng/gfw/hr) 125 trans-2-heptenal 0.2219 + 0.0494 (ng/gfw/hr) 129.8 1-penten-3-ol 3.0511 + 0.2675 (ng/gfw/hr) 133.4 beta ionone 0.0357 + 0.0048 (ng/gfw/hr) 137 pentanal 3.9443 + 0.4711 (ng/gfw/hr) 141.6 1-pentanol 5.9626 + 0.5848 (ng/gfw/hr) 150.6 hexyl alcohol 45.4303 + 17.258 (ng/gfw/hr) 157.1 methyl benzoate 0.9324 + 0.4272 (ng/gfw/hr) 191.3 2-isobutylthiazole 6.8585 + 2.2028 (ng/gfw/hr) 201.6 cis-2-penten-1-ol 0.4877 + 0.1168 (ng/gfw/hr) 203 2-methylbutanal 0.9624 + 0.4218 (ng/gfw/hr) 207.5 trans-2-hexenal 2.9323 + 1.2585 (ng/gfw/hr) 214.4 isovaleronitrile 3.2473 + 1.5301 (ng/gfw/hr) 217.4 3-methylbutanal 5.8677 + 2.3994 (ng/gfw/hr) 219.2 2-methyl-1-butanol 17.1653 + 8.2751 (ng/gfw/hr) 219.5 hexanal 187.855 + 77.6162 (ng/gfw/hr) 230.3 1,2,3-trimethylbenzene 0.0559 + 0.0174 (ng/gfw/hr) 233.8 cis-3-hexenal 59.8906 + 22.699 (ng/gfw/hr) 241.2 3-methyl-1-butanol 26.4922 + 10.0377 (ng/gfw/hr) 266 phenylacetaldehyde 0.2507 + 0.2092 (ng/gfw/hr) 277.3 trans-2-pentenal 1.1769 + 0.2495 (ng/gfw/hr) 318.4 benzaldehyde 5.2654 + 3.3384 (ng/gfw/hr) 359.5 1-penten-3-one 0.4663 + 0.1459 (ng/gfw/hr) 430.2 benzyl alcohol 0.5051 + 0.1795 (ng/gfw/hr) 666 methyl jasmonate 0.4259 + 0.3813 (ng/gfw/hr) 1048.3 2-methoxyphenol 0.212 + 0.1386 (ng/gfw/hr) 1438.3 2-phenylethanol 0.4229 + 0.4092 (ng/gfw/hr) 2430.6