Metabolite content in 3-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 1402.5 0.00000000000129 0.000000000253 2-methylbutanal 351.6 0.0000000505 0.00000372 2-methyl-1-butanol 317 0.0000152 0.000389583 3-methylbutanal 284.7 0.0000744 0.00137059 3-methyl-1-butanol 303.2 0.000142651 0.00226944 1-penten-3-one 280.3 0.000158332 0.00244018 methyl salicylate 405.5 0.00394798 0.0321011 isovaleronitrile 200.3 0.0185721 0.0984115 pentanal 144.4 0.041886 0.167402 benzaldehyde 174.2 0.057048 0.203509 cis-2-penten-1-ol 154.8 0.0610319 0.212889 trans-2-pentenal 154.1 0.0793639 0.259302 2-isobutylthiazole 160.9 0.101316 0.307966 1,2,3-trimethylbenzene 182 0.115216 0.337009 benzyl alcohol 164 0.129267 0.360569 methyl jasmonate 152.5 0.135691 0.368192 1-pentanol 140.8 0.138724 0.374283 phenylacetaldehyde 175.1 0.144107 0.382233 trans-2-cis-6-nonadienal 60.3 0.174413 0.430193 cis-3-hexenal 138.3 0.195052 0.459473 trans-2-hexenal 148.4 0.204585 0.472771 1-penten-3-ol 123.7 0.236356 0.513666 2-phenylethanol 177.5 0.240388 0.51828 geranylacetone 73.7 0.312722 0.599025 isobutyl acetate 130 0.360449 0.643406 6-methyl-5-hepten-2-one 82.3 0.488818 0.752863 hexyl alcohol 83.6 0.58632 0.820987 beta damascenone 86.7 0.649813 0.854102 cis-3-hexen-1-ol 89.6 0.682995 0.867827 hexanal 110.3 0.692485 0.869853 trans-2-heptenal 107.9 0.711561 0.877542 beta ionone 96.4 0.892213 0.954653 methyl benzoate 96.4 0.927088 0.968146