Metabolite content in 4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 2-isobutylthiazole 0.1257 + 0.0427 (ng/gfw/hr) 18.6 methyl benzoate 0.1047 + 0.0271 (ng/gfw/hr) 19.7 1,2,3-trimethylbenzene 0.0117 + 0.006 (ng/gfw/hr) 20.4 benzyl alcohol 0.02 + 0.006 (ng/gfw/hr) 39.2 isovaleronitrile 0.4063 + 0.1281 (ng/gfw/hr) 49.6 phenylacetaldehyde 0.0436 + 0.012 (ng/gfw/hr) 53.6 hexyl alcohol 3.1264 + 1.0558 (ng/gfw/hr) 56.1 hexanal 16.3438 + 3.4607 (ng/gfw/hr) 58.2 2-methylbutanal 0.053 + 0.0058 (ng/gfw/hr) 61.1 2-phenylethanol 0.1047 + 0.0322 (ng/gfw/hr) 61.8 malic acid 0.11 + 0.004 (mg/gfw) 64.7 3-methylbutanal 0.3478 + 0.0687 (ng/gfw/hr) 68.8 benzaldehyde 0.4008 + 0.1069 (ng/gfw/hr) 72.9 methyl jasmonate 0.0093 + 0.0027 (ng/gfw/hr) 76.7 cis-3-hexen-1-ol 7.7673 + 1.6822 (ng/gfw/hr) 79.6 1-pentanol 0.5194 + 0.1147 (ng/gfw/hr) 85.7 cis-2-penten-1-ol 0.1256 + 0.0259 (ng/gfw/hr) 87.1 trans-2-heptenal 0.0439 + 0.0084 (ng/gfw/hr) 89 1-penten-3-ol 0.6155 + 0.1099 (ng/gfw/hr) 92.9 cis-3-hexenal 13.2877 + 3.0883 (ng/gfw/hr) 94.2 trans-2-hexenal 0.4259 + 0.1259 (ng/gfw/hr) 95.9 trans-2-pentenal 0.0875 + 0.0186 (ng/gfw/hr) 97.6 3-methyl-1-butanol 2.0907 + 0.7233 (ng/gfw/hr) 99.7 6-methyl-5-hepten-2-one 1.6075 + 0.4468 (ng/gfw/hr) 103 pentanal 0.4679 + 0.113 (ng/gfw/hr) 106.5 fructose 11.68 + 0.73 (mg/gfw) 107.6 citric acid 2.5 + 0.306 (mg/gfw) 109.2 glucose 9.58 + 0.451 (mg/gfw) 110.9 1-penten-3-one 0.0488 + 0.0113 (ng/gfw/hr) 114.9 geranylacetone 0.4262 + 0.1336 (ng/gfw/hr) 125 beta ionone 0.0243 + 0.0143 (ng/gfw/hr) 133.1 2-methoxyphenol 0.0125 + 0.0034 (ng/gfw/hr) 154.3 methyl salicylate 0.068 + 0.0601 (ng/gfw/hr) 193.3 2-methyl-1-butanol 2.8247 + 0.8037 (ng/gfw/hr) 195.8 isobutyl acetate 1.1407 + 0.3365 (ng/gfw/hr) 535.6