Metabolite content in 4-1-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
2.1612
+
1.7188 (ng/gfw/hr)
67.1
hexanal
63.4975
+
4.9445 (ng/gfw/hr)
77.8
citric acid
1.41
+
0.207 (mg/gfw)
79
trans-2-heptenal
0.1398
+
0.0482 (ng/gfw/hr)
81.8
cis-3-hexenal
20.9264
+
2.6017 (ng/gfw/hr)
84.3
malic acid
0.24
+
0.017 (mg/gfw)
86.3
2-methylbutanal
0.4286
+
0.1262 (ng/gfw/hr)
92.4
1-penten-3-ol
2.2804
+
0.0026 (ng/gfw/hr)
99.7
methyl jasmonate
0.0415
+
0.0318 (ng/gfw/hr)
102.2
isovaleronitrile
1.6383
+
0.4541 (ng/gfw/hr)
109.7
isobutyl acetate
1.144
+
0.84 (ng/gfw/hr)
110.3
beta ionone
0.0319
+
0.0039 (ng/gfw/hr)
122.2
3-methylbutanal
3.2992
+
0.145 (ng/gfw/hr)
123.2
trans-2-hexenal
1.8649
+
0.2411 (ng/gfw/hr)
136.4
2-methyl-1-butanol
11.0285
+
4.1347 (ng/gfw/hr)
141.1
methyl benzoate
0.7388
+
0.156 (ng/gfw/hr)
151.6
cis-3-hexen-1-ol
73.9058
+
5.0664 (ng/gfw/hr)
157.5
cis-2-penten-1-ol
0.3838
+
0.1227 (ng/gfw/hr)
159.7
pentanal
4.5776
+
0.8183 (ng/gfw/hr)
164.3
2-isobutylthiazole
5.6868
+
1.7715 (ng/gfw/hr)
167.2
hexyl alcohol
49.3434
+
9.063 (ng/gfw/hr)
170.7
geranylacetone
4.7337
+
0.4368 (ng/gfw/hr)
207.6
phenylacetaldehyde
0.2127
+
0.1203 (ng/gfw/hr)
235.4
1-pentanol
9.5181
+
0.6662 (ng/gfw/hr)
240.4
benzaldehyde
3.7332
+
0.4457 (ng/gfw/hr)
254.9
6-methyl-5-hepten-2-one
17.7155
+
1.4664 (ng/gfw/hr)
273.5
3-methyl-1-butanol
30.8609
+
5.5264 (ng/gfw/hr)
309.8
1,2,3-trimethylbenzene
0.0803
+
0.0078 (ng/gfw/hr)
335.9
trans-2-pentenal
1.2599
+
0.1785 (ng/gfw/hr)
340.8
benzyl alcohol
0.4101
+
0.2951 (ng/gfw/hr)
540.8
1-penten-3-one
0.639
+
0.3163 (ng/gfw/hr)
589.6
2-methoxyphenol
0.1516
+
0.1427 (ng/gfw/hr)
1028.7
2-phenylethanol
1.1724
+
0.5988 (ng/gfw/hr)
6738.4