Metabolite content in 4-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR hexanal 30 0.00000191 0.0000819 2-methyl-1-butanol 285.3 0.000111355 0.00187309 2-phenylethanol 639.4 0.000202753 0.00295118 3-methyl-1-butanol 243.3 0.00271315 0.0244184 hexyl alcohol 38.8 0.0048638 0.037297 geranylacetone 43.7 0.00733244 0.0498013 3-methylbutanal 202.7 0.00845832 0.0550124 2-methylbutanal 175.2 0.016246 0.0893842 phenylacetaldehyde 245.7 0.0214327 0.109628 trans-2-hexenal 49.7 0.0274143 0.126567 6-methyl-5-hepten-2-one 55.4 0.039345 0.160511 1-penten-3-one 176.5 0.040255 0.162815 isobutyl acetate 170.5 0.0681327 0.232163 cis-3-hexenal 63.5 0.0744184 0.248615 trans-2-cis-6-nonadienal 54.2 0.100927 0.307474 methyl benzoate 52.3 0.113367 0.333733 2-isobutylthiazole 152.6 0.152732 0.39576 pentanal 77.4 0.16309 0.410861 1-penten-3-ol 79.3 0.203563 0.471637 beta ionone 72.4 0.238795 0.517536 1-pentanol 77.5 0.279229 0.566142 methyl salicylate 61.2 0.319912 0.603175 isovaleronitrile 134.6 0.322049 0.605093 benzaldehyde 77.5 0.390002 0.668515 benzyl alcohol 131.1 0.415236 0.686625 cis-2-penten-1-ol 84.7 0.483841 0.748619 trans-2-heptenal 86.5 0.489965 0.754137 cis-3-hexen-1-ol 84.9 0.550146 0.796834 beta damascenone 84.8 0.602002 0.82717 methyl jasmonate 90.4 0.724782 0.88735 2-methoxyphenol 109.1 0.815001 0.921713 trans-2-pentenal 105.1 0.84368 0.936608 1,2,3-trimethylbenzene 99.8 0.995837 0.997512