Metabolite content in 5-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 482.1 0.00000551 0.000169897 2-methyl-1-butanol 405.8 0.00000699 0.000203487 2-methylbutanal 278.4 0.000135345 0.00218869 methyl salicylate 746.7 0.000401442 0.00514457 2-methoxyphenol 365.9 0.00253059 0.0229505 3-methylbutanal 244.7 0.0036512 0.0303153 1-penten-3-one 217.5 0.0145521 0.0830845 trans-2-hexenal 237.9 0.0173354 0.0937543 cis-3-hexenal 200.1 0.0177629 0.0949995 pentanal 161.8 0.0225723 0.113487 isobutyl acetate 211.7 0.025545 0.120954 3-methyl-1-butanol 197.2 0.0455797 0.177648 trans-2-heptenal 63.5 0.0591352 0.207501 phenylacetaldehyde 233.1 0.0590328 0.207501 hexanal 164 0.0866939 0.275298 2-isobutylthiazole 167.4 0.1289 0.360553 trans-2-pentenal 151.6 0.148153 0.389459 methyl benzoate 60.8 0.288297 0.576105 cis-3-hexen-1-ol 136.4 0.322356 0.605188 methyl jasmonate 76.7 0.421854 0.693193 6-methyl-5-hepten-2-one 125.2 0.493889 0.756193 hexyl alcohol 128.1 0.519412 0.773988 1-pentanol 116.5 0.571206 0.811387 cis-2-penten-1-ol 113.4 0.643729 0.851718 geranylacetone 117 0.655879 0.858179 1-penten-3-ol 109.5 0.663888 0.860609 beta ionone 111.6 0.727245 0.889742 benzyl alcohol 91.6 0.81795 0.923167 2-phenylethanol 108 0.892305 0.954653 benzaldehyde 102.5 0.943042 0.976589 1,2,3-trimethylbenzene 102.4 0.956823 0.980526