Metabolite content in 6-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR beta ionone 1567.3 0.0000398 0.000816073 3-methyl-1-butanol 1288.9 0.000387504 0.00504826 isobutyl acetate 1243.5 0.000400701 0.00514457 cis-2-penten-1-ol 770.1 0.000411732 0.00519179 isovaleronitrile 841.9 0.00350811 0.0296094 trans-2-hexenal 924 0.00393528 0.0321011 2-isobutylthiazole 778.7 0.00430004 0.0343319 1-penten-3-ol 337 0.00629115 0.0450898 pentanal 335.3 0.00676312 0.0471818 cis-3-hexenal 466.3 0.0129051 0.076371 1-penten-3-one 523.6 0.0138509 0.0802465 1,2,3-trimethylbenzene 971.8 0.0156591 0.08724 3-methylbutanal 478.2 0.016204 0.0893842 hexanal 404 0.0223291 0.112745 cis-3-hexen-1-ol 454.3 0.0226425 0.113598 trans-2-heptenal 313.2 0.024998 0.119414 2-methyl-1-butanol 411.1 0.0312773 0.137597 1-pentanol 342 0.0314031 0.137674 hexyl alcohol 570.5 0.0327194 0.141046 geranylacetone 425.7 0.0527213 0.194416 6-methyl-5-hepten-2-one 365.5 0.0625064 0.216711 trans-2-pentenal 305.6 0.0666524 0.228108 2-methoxyphenol 494.3 0.0782019 0.256467 benzaldehyde 321.5 0.105104 0.316117 2-phenylethanol 467.9 0.201345 0.469605 methyl jasmonate 198.5 0.3268 0.610937 methyl benzoate 243 0.371179 0.651705 phenylacetaldehyde 214.2 0.421526 0.693137 methyl salicylate 199.3 0.564736 0.808797 benzyl alcohol 144.5 0.647869 0.853099 2-methylbutanal 115 0.804788 0.919165