Metabolite content in 6-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR benzaldehyde 953.7 0.00000000173 0.000000204 2-methoxyphenol 1527.8 0.00000000714 0.000000765 hexanal 22.6 0.00000256 0.000102313 3-methylbutanal 461 0.00000555 0.000169897 3-methyl-1-butanol 546.9 0.00000484 0.000169897 isovaleronitrile 485.5 0.0000272 0.000622695 methyl salicylate 1165.5 0.0000729 0.00136427 hexyl alcohol 20.2 0.000143404 0.00226944 2-methyl-1-butanol 352.4 0.000200548 0.00293722 1-penten-3-one 356.7 0.000246832 0.00346446 6-methyl-5-hepten-2-one 27.5 0.000325228 0.00435732 geranylacetone 26.9 0.000660089 0.00748312 2-methylbutanal 268.1 0.000726289 0.00800275 2-phenylethanol 808.4 0.000798818 0.00856188 benzyl alcohol 366.7 0.00178147 0.0170761 cis-3-hexenal 41.6 0.00589579 0.0429083 cis-3-hexen-1-ol 45.3 0.0205808 0.106893 trans-2-cis-6-nonadienal 40.7 0.0212763 0.109302 beta ionone 215.9 0.0250677 0.119414 phenylacetaldehyde 281 0.0342794 0.145379 trans-2-hexenal 46.6 0.0540863 0.195978 2-isobutylthiazole 203.1 0.0551664 0.198599 methyl jasmonate 60 0.155396 0.399155 trans-2-pentenal 145.6 0.230225 0.506408 pentanal 130.6 0.244173 0.523418 beta damascenone 69.8 0.275473 0.561143 methyl benzoate 59.6 0.310843 0.59883 1,2,3-trimethylbenzene 166.7 0.34103 0.624825 cis-2-penten-1-ol 130.4 0.370174 0.650425 1-pentanol 107.3 0.809508 0.919837 1-penten-3-ol 104.9 0.833042 0.933165 trans-2-heptenal 105.6 0.833682 0.933439 isobutyl acetate 106.7 0.859606 0.939709