Metabolite content in 6-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
phenylacetaldehyde
0.0414
+
0.0198 (ng/gfw/hr)
45.8
trans-2-hexenal
0.6891
+
0.2364 (ng/gfw/hr)
50.4
hexanal
56.3018
+
3.7931 (ng/gfw/hr)
69
cis-3-hexenal
17.5945
+
6.3952 (ng/gfw/hr)
70.9
methyl jasmonate
0.0301
+
0.0212 (ng/gfw/hr)
74
methyl benzoate
0.3773
+
0.1137 (ng/gfw/hr)
77.4
methyl salicylate
2.5396
+
1.2535 (ng/gfw/hr)
78.8
1-penten-3-ol
1.8509
+
0.2016 (ng/gfw/hr)
80.9
citric acid
1.53
+
0.08 (mg/gfw)
85.7
beta ionone
0.0233
+
0.0011 (ng/gfw/hr)
89.4
cis-3-hexen-1-ol
42.5485
+
6.7872 (ng/gfw/hr)
90.7
hexyl alcohol
27.8735
+
5.6151 (ng/gfw/hr)
96.4
malic acid
0.28
+
0.013 (mg/gfw)
100.2
pentanal
2.8059
+
0.7527 (ng/gfw/hr)
100.7
trans-2-heptenal
0.1814
+
0.0562 (ng/gfw/hr)
106.1
trans-2-pentenal
0.4359
+
0.2012 (ng/gfw/hr)
117.9
geranylacetone
2.7211
+
0.9724 (ng/gfw/hr)
119.3
6-methyl-5-hepten-2-one
7.9558
+
1.6631 (ng/gfw/hr)
122.8
2-isobutylthiazole
4.4125
+
1.6127 (ng/gfw/hr)
129.7
1-pentanol
5.162
+
1.3301 (ng/gfw/hr)
130.4
2-methoxyphenol
0.0198
+
0.0044 (ng/gfw/hr)
134
cis-2-penten-1-ol
0.3294
+
0.0695 (ng/gfw/hr)
137.1
isobutyl acetate
1.4529
+
0.8867 (ng/gfw/hr)
140.1
benzaldehyde
2.1378
+
0.8734 (ng/gfw/hr)
145.9
2-methyl-1-butanol
14.255
+
5.4135 (ng/gfw/hr)
182.3
2-methylbutanal
0.9162
+
0.3658 (ng/gfw/hr)
197.5
1,2,3-trimethylbenzene
0.0515
+
0.0057 (ng/gfw/hr)
215.5
1-penten-3-one
0.2384
+
0.1276 (ng/gfw/hr)
220
benzyl alcohol
0.1747
+
0.0619 (ng/gfw/hr)
230.4
isovaleronitrile
3.5176
+
0.9167 (ng/gfw/hr)
235.5
3-methylbutanal
6.4757
+
3.1536 (ng/gfw/hr)
241.9
2-phenylethanol
0.0448
+
0.0253 (ng/gfw/hr)
257.6
3-methyl-1-butanol
47.4356
+
22.8431 (ng/gfw/hr)
476.3