Metabolite content in 7-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexanal 19.7412 + 6.6794 (ng/gfw/hr) 70.3 beta ionone 0.0144 + 0.0019 (ng/gfw/hr) 78.8 isovaleronitrile 0.7087 + 0.2232 (ng/gfw/hr) 86.4 cis-3-hexenal 14.3281 + 3.7012 (ng/gfw/hr) 101.6 1-penten-3-ol 0.6846 + 0.1187 (ng/gfw/hr) 103.3 trans-2-heptenal 0.0561 + 0.0167 (ng/gfw/hr) 113.8 trans-2-hexenal 0.5432 + 0.1577 (ng/gfw/hr) 122.3 malic acid 0.21 + 0.013 (mg/gfw) 123.5 cis-2-penten-1-ol 0.1854 + 0.0311 (ng/gfw/hr) 128.6 trans-2-pentenal 0.1157 + 0.0209 (ng/gfw/hr) 129 benzyl alcohol 0.0657 + 0.0299 (ng/gfw/hr) 129.1 fructose 14.02 + 1.159 (mg/gfw) 129.2 glucose 11.33 + 0.738 (mg/gfw) 131.1 pentanal 0.5787 + 0.078 (ng/gfw/hr) 131.7 hexyl alcohol 7.4863 + 4.1602 (ng/gfw/hr) 134.3 methyl jasmonate 0.017 + 0.0047 (ng/gfw/hr) 140.6 6-methyl-5-hepten-2-one 2.2076 + 0.8015 (ng/gfw/hr) 141.4 benzaldehyde 0.7895 + 0.1729 (ng/gfw/hr) 143.7 citric acid 3.38 + 0.154 (mg/gfw) 147.6 2-isobutylthiazole 1.0124 + 0.2484 (ng/gfw/hr) 149.8 1-pentanol 0.9223 + 0.2281 (ng/gfw/hr) 152.3 2-methylbutanal 0.1444 + 0.0239 (ng/gfw/hr) 166.6 cis-3-hexen-1-ol 16.349 + 6.0119 (ng/gfw/hr) 167.4 methyl benzoate 0.8996 + 0.5007 (ng/gfw/hr) 169.4 methyl salicylate 0.0611 + 0.0287 (ng/gfw/hr) 173.6 isobutyl acetate 0.3718 + 0.0532 (ng/gfw/hr) 174.6 1,2,3-trimethylbenzene 0.1044 + 0.0611 (ng/gfw/hr) 181.1 geranylacetone 0.6194 + 0.2189 (ng/gfw/hr) 181.6 3-methylbutanal 0.9292 + 0.1327 (ng/gfw/hr) 183.7 phenylacetaldehyde 0.1547 + 0.0716 (ng/gfw/hr) 190.3 2-methyl-1-butanol 2.9924 + 0.4365 (ng/gfw/hr) 207.4 1-penten-3-one 0.0897 + 0.0136 (ng/gfw/hr) 211.4 2-phenylethanol 0.4663 + 0.1372 (ng/gfw/hr) 275 2-methoxyphenol 0.0234 + 0.0054 (ng/gfw/hr) 289.2 3-methyl-1-butanol 6.729 + 1.1447 (ng/gfw/hr) 320.8