Metabolite content in 7-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0213 + 0.0161 (ng/gfw/hr) 23.5 methyl salicylate 1.3127 + 1.2876 (ng/gfw/hr) 40.7 isovaleronitrile 0.724 + 0.393 (ng/gfw/hr) 48.5 2-isobutylthiazole 1.8323 + 0.7828 (ng/gfw/hr) 53.9 methyl jasmonate 0.0268 + 0.0136 (ng/gfw/hr) 65.9 2-phenylethanol 0.0116 + 0.0028 (ng/gfw/hr) 66.7 1-penten-3-ol 1.5827 + 0.6093 (ng/gfw/hr) 69.2 beta ionone 0.0184 + 0.0072 (ng/gfw/hr) 70.5 6-methyl-5-hepten-2-one 4.645 + 1.7331 (ng/gfw/hr) 71.7 benzaldehyde 1.066 + 0.3317 (ng/gfw/hr) 72.8 trans-2-hexenal 1.0489 + 0.4339 (ng/gfw/hr) 76.7 1-pentanol 3.2117 + 1.251 (ng/gfw/hr) 81.1 geranylacetone 1.8487 + 0.5558 (ng/gfw/hr) 81.1 cis-3-hexenal 20.2379 + 7.633 (ng/gfw/hr) 81.5 2-methylbutanal 0.3809 + 0.1997 (ng/gfw/hr) 82.1 2-methyl-1-butanol 6.6178 + 2.3863 (ng/gfw/hr) 84.6 cis-2-penten-1-ol 0.2042 + 0.0822 (ng/gfw/hr) 85 trans-2-heptenal 0.1485 + 0.0586 (ng/gfw/hr) 86.9 methyl benzoate 0.4241 + 0.0923 (ng/gfw/hr) 87 pentanal 2.5316 + 1.0875 (ng/gfw/hr) 90.9 hexanal 74.2183 + 32.7055 (ng/gfw/hr) 91 cis-3-hexen-1-ol 46.3774 + 15.4076 (ng/gfw/hr) 98.8 citric acid 1.95 + 0.214 (mg/gfw) 108.8 hexyl alcohol 32.6984 + 11.3282 (ng/gfw/hr) 113.1 1,2,3-trimethylbenzene 0.0287 + 0.0137 (ng/gfw/hr) 120.1 isobutyl acetate 1.2879 + 0.573 (ng/gfw/hr) 124.2 malic acid 0.36 + 0.017 (mg/gfw) 128.5 trans-2-pentenal 0.4978 + 0.1898 (ng/gfw/hr) 134.7 benzyl alcohol 0.1356 + 0.0582 (ng/gfw/hr) 178.8 1-penten-3-one 0.2007 + 0.1062 (ng/gfw/hr) 185.1 3-methylbutanal 4.9594 + 2.9899 (ng/gfw/hr) 185.2 2-methoxyphenol 0.0274 + 0.0188 (ng/gfw/hr) 186.1 3-methyl-1-butanol 21.4625 + 10.157 (ng/gfw/hr) 215.5