Metabolite content in 7-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)
metabolite
content
relative level (percent of control)
hexyl alcohol
0.7094
+
0.0918 (ng/gfw/hr)
12.7
1,2,3-trimethylbenzene
0.0105
+
0.0016 (ng/gfw/hr)
18.1
methyl benzoate
0.1011
+
0.031 (ng/gfw/hr)
19
2-phenylethanol
0.0643
+
0.0613 (ng/gfw/hr)
37.9
hexanal
10.6967
+
0.2834 (ng/gfw/hr)
38.1
cis-3-hexen-1-ol
3.8189
+
0.3966 (ng/gfw/hr)
39.1
beta ionone
0.0081
+
0.001 (ng/gfw/hr)
44.4
methyl jasmonate
0.0076
+
0.0011 (ng/gfw/hr)
63.2
benzaldehyde
0.3536
+
0.0223 (ng/gfw/hr)
64.4
phenylacetaldehyde
0.0626
+
0.0185 (ng/gfw/hr)
77
cis-3-hexenal
12.7406
+
0.6014 (ng/gfw/hr)
90.3
2-isobutylthiazole
0.6115
+
0.1299 (ng/gfw/hr)
90.5
trans-2-hexenal
0.4072
+
0.0268 (ng/gfw/hr)
91.7
3-methylbutanal
0.465
+
0.2114 (ng/gfw/hr)
91.9
isovaleronitrile
0.8836
+
0.0727 (ng/gfw/hr)
107.8
fructose
12.05
+
1.052 (mg/gfw)
111.1
3-methyl-1-butanol
2.3759
+
0.4812 (ng/gfw/hr)
113.3
1-pentanol
0.6965
+
0.1083 (ng/gfw/hr)
115
2-methylbutanal
0.105
+
0.0684 (ng/gfw/hr)
121.2
malic acid
0.21
+
0.021 (mg/gfw)
123.5
6-methyl-5-hepten-2-one
1.9987
+
0.0267 (ng/gfw/hr)
128
glucose
11.61
+
1.18 (mg/gfw)
134.4
geranylacetone
0.4798
+
0.0364 (ng/gfw/hr)
140.7
pentanal
0.6199
+
0.2024 (ng/gfw/hr)
141.1
1-penten-3-one
0.0677
+
0.0348 (ng/gfw/hr)
159.5
trans-2-heptenal
0.0804
+
0.0142 (ng/gfw/hr)
163
benzyl alcohol
0.0862
+
0.007 (ng/gfw/hr)
169.5
1-penten-3-ol
1.1255
+
0.36 (ng/gfw/hr)
169.8
citric acid
3.89
+
0.534 (mg/gfw)
169.9
trans-2-pentenal
0.166
+
0.0242 (ng/gfw/hr)
185.1
cis-2-penten-1-ol
0.2749
+
0.0023 (ng/gfw/hr)
190.7
2-methyl-1-butanol
4.0308
+
0.8889 (ng/gfw/hr)
279.3
isobutyl acetate
0.8403
+
0.0097 (ng/gfw/hr)
394.6
methyl salicylate
0.279
+
0.0494 (ng/gfw/hr)
792.8
2-methoxyphenol
0.0653
+
0.0151 (ng/gfw/hr)
807.8