Metabolite content in 7-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR cis-3-hexenal 30.4 0.0000284 0.000631766 trans-2-pentenal 33.9 0.000108957 0.00184966 3-methylbutanal 265.3 0.00107359 0.011152 3-methyl-1-butanol 286.8 0.00138927 0.0140596 trans-2-hexenal 32.6 0.00150895 0.0148255 2-methylbutanal 204.3 0.00586417 0.0429083 cis-3-hexen-1-ol 44.7 0.00816831 0.0536515 pentanal 169.8 0.00962509 0.0610106 hexanal 50.6 0.0148743 0.0845146 1-penten-3-ol 156.8 0.0270713 0.126436 1-pentanol 175.1 0.0322837 0.140429 cis-2-penten-1-ol 165.3 0.0567023 0.203198 methyl benzoate 44.8 0.0775171 0.254576 hexyl alcohol 52.8 0.0871759 0.27592 1-penten-3-one 162.3 0.11551 0.337009 6-methyl-5-hepten-2-one 65.5 0.184133 0.442144 methyl salicylate 198.1 0.212762 0.486066 isovaleronitrile 150 0.2238 0.497849 2-methoxyphenol 65.8 0.31315 0.599043 beta damascenone 70.2 0.344782 0.629741 isobutyl acetate 74 0.354416 0.639903 geranylacetone 73.6 0.369687 0.650415 2-methyl-1-butanol 129.4 0.390393 0.668515 2-phenylethanol 153.6 0.437306 0.708219 trans-2-heptenal 116.1 0.521101 0.77524 methyl jasmonate 119.4 0.579232 0.816371 benzaldehyde 117.6 0.623282 0.839348 1,2,3-trimethylbenzene 121.9 0.645296 0.852442 beta ionone 87 0.648209 0.853099 2-isobutylthiazole 91.8 0.795623 0.91516 benzyl alcohol 106.5 0.864481 0.941546 trans-2-cis-6-nonadienal 104.4 0.922418 0.966264 phenylacetaldehyde 100.5 0.99108 0.996086