Metabolite content in 7-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-2-pentenal 19.6 0.0000000000602 0.00000000946 trans-2-hexenal 18.7 0.0000000901 0.0000055 cis-3-hexenal 39.2 0.000189887 0.00281606 3-methylbutanal 243.4 0.000733606 0.00804578 hexanal 44.8 0.00117208 0.0120688 cis-3-hexen-1-ol 46.6 0.00451363 0.0352651 2-methylbutanal 191.6 0.00453151 0.0352651 3-methyl-1-butanol 223.4 0.00571038 0.0422102 isobutyl acetate 45.3 0.00587733 0.0429083 6-methyl-5-hepten-2-one 47.7 0.00856252 0.0554682 1-pentanol 55.2 0.0100189 0.0629988 hexyl alcohol 43.1 0.0107459 0.0669143 methyl jasmonate 53.8 0.0284462 0.129241 2-phenylethanol 284.5 0.0323547 0.140429 2-methyl-1-butanol 152.9 0.109511 0.326043 trans-2-heptenal 74.2 0.146538 0.38694 methyl benzoate 59.4 0.19475 0.45922 beta damascenone 68.3 0.210906 0.483301 isovaleronitrile 69.4 0.214895 0.488171 trans-2-cis-6-nonadienal 64.8 0.227945 0.502699 phenylacetaldehyde 152.4 0.271421 0.557016 cis-2-penten-1-ol 126 0.321544 0.60502 geranylacetone 77.3 0.393885 0.673029 benzyl alcohol 76.3 0.406022 0.679507 1-penten-3-one 123.1 0.443925 0.713062 pentanal 112.3 0.519603 0.773988 2-methoxyphenol 83.6 0.625328 0.840184 2-isobutylthiazole 113.7 0.657135 0.858179 1-penten-3-ol 92.5 0.662441 0.860387 benzaldehyde 112.9 0.675749 0.867401 methyl salicylate 81.8 0.678349 0.867827 1,2,3-trimethylbenzene 104.8 0.900871 0.956362 beta ionone 101.7 0.949203 0.978091