Metabolite content in 7-5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.0945 + 0.0249 (ng/gfw/hr) 17.8 methyl salicylate 0.0151 + 0.006 (ng/gfw/hr) 42.8 trans-2-hexenal 0.2248 + 0.067 (ng/gfw/hr) 50.6 benzyl alcohol 0.0261 + 0.0067 (ng/gfw/hr) 51.2 cis-3-hexenal 7.8971 + 1.6221 (ng/gfw/hr) 56 hexanal 16.4204 + 3.3222 (ng/gfw/hr) 58.5 trans-2-pentenal 0.054 + 0.0081 (ng/gfw/hr) 60.2 1-penten-3-ol 0.4681 + 0.0628 (ng/gfw/hr) 70.6 trans-2-heptenal 0.0381 + 0.0094 (ng/gfw/hr) 77.3 benzaldehyde 0.4379 + 0.1637 (ng/gfw/hr) 79.7 cis-3-hexen-1-ol 7.9012 + 1.9373 (ng/gfw/hr) 80.9 cis-2-penten-1-ol 0.1185 + 0.0215 (ng/gfw/hr) 82.2 1,2,3-trimethylbenzene 0.0488 + 0.0258 (ng/gfw/hr) 84.6 hexyl alcohol 5.5091 + 2.3393 (ng/gfw/hr) 98.8 methyl jasmonate 0.012 + 0.0031 (ng/gfw/hr) 99.4 6-methyl-5-hepten-2-one 1.6292 + 0.4651 (ng/gfw/hr) 104.4 fructose 11.57 + 1.282 (mg/gfw) 106.6 glucose 9.51 + 0.916 (mg/gfw) 110.1 pentanal 0.4862 + 0.1267 (ng/gfw/hr) 110.7 1-penten-3-one 0.0472 + 0.0096 (ng/gfw/hr) 111.3 malic acid 0.19 + 0.033 (mg/gfw) 111.8 geranylacetone 0.3913 + 0.1258 (ng/gfw/hr) 114.7 2-methylbutanal 0.1062 + 0.0266 (ng/gfw/hr) 122.5 citric acid 2.91 + 0.241 (mg/gfw) 127.1 1-pentanol 0.8461 + 0.2643 (ng/gfw/hr) 139.7 beta ionone 0.027 + 0.0169 (ng/gfw/hr) 147.9 2-methoxyphenol 0.0121 + 0.0033 (ng/gfw/hr) 149.4 phenylacetaldehyde 0.1254 + 0.0737 (ng/gfw/hr) 154.2 2-phenylethanol 0.2923 + 0.1038 (ng/gfw/hr) 172.4 isobutyl acetate 0.4068 + 0.1374 (ng/gfw/hr) 191 2-isobutylthiazole 1.5093 + 0.464 (ng/gfw/hr) 223.3 2-methyl-1-butanol 4.3887 + 1.8326 (ng/gfw/hr) 304.1 3-methylbutanal 1.8152 + 0.5853 (ng/gfw/hr) 358.9 isovaleronitrile 3.0768 + 0.875 (ng/gfw/hr) 375.3 3-methyl-1-butanol 14.1007 + 5.979 (ng/gfw/hr) 672.3