Metabolite content in 7-5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methyl-1-butanol 618.9 0.00000029 0.0000163 3-methylbutanal 508.1 0.000000431 0.0000231 isovaleronitrile 499.6 0.00000775 0.000220175 2-methyl-1-butanol 266.5 0.00240144 0.0221195 2-isobutylthiazole 208.8 0.0368751 0.153354 1,2,3-trimethylbenzene 239.7 0.0584098 0.207501 1-penten-3-ol 74.6 0.17882 0.434698 methyl benzoate 52.9 0.192464 0.456569 2-phenylethanol 209.4 0.212932 0.486066 cis-3-hexenal 69.2 0.224617 0.499196 isobutyl acetate 151.7 0.232074 0.507635 trans-2-heptenal 76.2 0.275922 0.561367 trans-2-pentenal 73.3 0.299196 0.584856 1-penten-3-one 140.8 0.299373 0.584856 2-methylbutanal 129.3 0.355025 0.640022 benzaldehyde 72.2 0.357658 0.641824 trans-2-hexenal 71 0.364859 0.647458 1-pentanol 127.4 0.386988 0.665586 hexanal 78.2 0.412887 0.683699 phenylacetaldehyde 132.2 0.548293 0.796562 benzyl alcohol 81.6 0.606809 0.829963 cis-3-hexen-1-ol 85.4 0.627612 0.842033 beta ionone 113.1 0.706018 0.877095 cis-2-penten-1-ol 90.2 0.714676 0.879543 pentanal 107.6 0.739311 0.89768 geranylacetone 110.1 0.793121 0.914804 methyl jasmonate 107 0.843355 0.936608 methyl salicylate 94.9 0.929187 0.968878 2-methoxyphenol 96.5 0.936783 0.97313 hexyl alcohol 103.1 0.939985 0.974279 6-methyl-5-hepten-2-one 101.5 0.964111 0.983185