Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0208 + 0.0061 (ng/gfw/hr) 43.6 malic acid 0.27 + 0.04 (mg/gfw) 102.2 benzaldehyde 1.2409 + 0.9693 (ng/gfw/hr) 103.7 benzyl alcohol 0.0465 + 0.0096 (ng/gfw/hr) 109.7 isovaleronitrile 1.5605 + 0.4399 (ng/gfw/hr) 114.2 beta ionone 0.0222 + 0.0039 (ng/gfw/hr) 130.4 soluble solids 3.55 + 0.058 (Brix) 134 trans-2-cis-6-nonadienal 0.0174 + 0.001 (ng/gfw/hr) 140.1 1,2,3-trimethylbenzene 0.0634 + 0.0167 (ng/gfw/hr) 142.3 2-isobutylthiazole 0.8717 + 0.2485 (ng/gfw/hr) 149.7 methyl benzoate 4.4316 + 4.309 (ng/gfw/hr) 163.1 1-penten-3-ol 3.688 + 1.4944 (ng/gfw/hr) 164.6 isobutyl acetate 1.716 + 0.3302 (ng/gfw/hr) 173.2 hexyl alcohol 3.2083 + 2.3023 (ng/gfw/hr) 174.6 citric acid 3.37 + 0.169 (mg/gfw) 178.7 methyl jasmonate 0.0431 + 0.0054 (ng/gfw/hr) 190 trans-2-heptenal 0.3224 + 0.055 (ng/gfw/hr) 192.8 6-methyl-5-hepten-2-one 1.0339 + 0.6843 (ng/gfw/hr) 195.3 3-methyl-1-butanol 31.8644 + 11.8482 (ng/gfw/hr) 215.6 cis-3-hexen-1-ol 23.403 + 12.2545 (ng/gfw/hr) 221.8 trans-2-pentenal 1.4654 + 0.732 (ng/gfw/hr) 223.4 2-methoxyphenol 0.0238 + 0.0073 (ng/gfw/hr) 226.2 hexanal 44.2625 + 22.734 (ng/gfw/hr) 240.8 2-phenylethanol 0.0166 + 0.0017 (ng/gfw/hr) 245.2 phenylacetaldehyde 0.335 + 0.3215 (ng/gfw/hr) 265.7 3-methylbutanal 12.8417 + 3.9198 (ng/gfw/hr) 265.9 2-methylbutanal 1.1116 + 0.2383 (ng/gfw/hr) 274.5 2-methyl-1-butanol 5.5337 + 1.5503 (ng/gfw/hr) 283.1 cis-2-penten-1-ol 0.1221 + 0.0736 (ng/gfw/hr) 298.8 cis-3-hexenal 45.4152 + 27.4207 (ng/gfw/hr) 315.6 geranylacetone 0.2845 + 0.1551 (ng/gfw/hr) 341.6 pentanal 4.8349 + 1.422 (ng/gfw/hr) 341.7 1-pentanol 0.5626 + 0.2029 (ng/gfw/hr) 460.3 trans-2-hexenal 0.7372 + 0.5671 (ng/gfw/hr) 621.3 1-penten-3-one 0.2027 + 0.0611 (ng/gfw/hr) 813.3