Metabolite content in 8-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 1476.2 0.0000000000405 0.00000000682 1-penten-3-one 334.4 0.0000562 0.0010952 methyl salicylate 855.3 0.000059 0.00113107 2-methylbutanal 178.3 0.0214822 0.109643 3-methylbutanal 192.5 0.0234739 0.115798 trans-2-heptenal 162.2 0.032457 0.140429 3-methyl-1-butanol 190.4 0.0436396 0.171487 isovaleronitrile 189.8 0.0476804 0.182814 pentanal 146.7 0.0530666 0.194605 2-phenylethanol 246.7 0.0924352 0.289075 isobutyl acetate 61.7 0.125248 0.354118 trans-2-pentenal 145.8 0.163075 0.410861 cis-2-penten-1-ol 142.3 0.167595 0.417785 benzyl alcohol 151.6 0.245285 0.524372 1-pentanol 133 0.261207 0.546926 phenylacetaldehyde 149.6 0.338489 0.622266 methyl jasmonate 82.1 0.525888 0.778434 trans-2-cis-6-nonadienal 79.1 0.528157 0.779833 hexyl alcohol 80.2 0.54181 0.791076 6-methyl-5-hepten-2-one 119 0.573393 0.812904 hexanal 86.9 0.604438 0.829083 beta damascenone 85.1 0.607465 0.830149 geranylacetone 116.1 0.652932 0.855817 cis-3-hexen-1-ol 89.9 0.716644 0.881046 1,2,3-trimethylbenzene 115.4 0.730732 0.891856 2-methyl-1-butanol 109.3 0.760998 0.902305 benzaldehyde 109 0.78698 0.911193 methyl benzoate 89.2 0.794506 0.914804 1-penten-3-ol 104.5 0.825097 0.928677 cis-3-hexenal 105.6 0.842001 0.936608 beta ionone 95.1 0.865325 0.941637 2-isobutylthiazole 104.4 0.891914 0.954653 trans-2-hexenal 98.9 0.974197 0.984665