Metabolite content in 8-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 237.1 0.00284414 0.0254999 3-methyl-1-butanol 221.1 0.0129454 0.076371 1-penten-3-one 210.2 0.0128645 0.076371 benzyl alcohol 202.7 0.0484904 0.183893 methyl salicylate 278.1 0.0547109 0.197563 hexyl alcohol 54.7 0.0951757 0.293365 pentanal 137 0.112013 0.331864 2-methylbutanal 138.1 0.199098 0.465747 hexanal 71.4 0.21334 0.486066 methyl jasmonate 68 0.214888 0.488171 1,2,3-trimethylbenzene 161.5 0.250561 0.530839 beta ionone 137.3 0.283821 0.571906 isovaleronitrile 136.4 0.337314 0.622266 2-methyl-1-butanol 131.5 0.347112 0.631064 trans-2-heptenal 82.9 0.405501 0.679507 cis-3-hexen-1-ol 82.2 0.505168 0.764543 geranylacetone 120.7 0.570656 0.811387 phenylacetaldehyde 126.2 0.579907 0.816371 isobutyl acetate 118.5 0.58958 0.822459 2-isobutylthiazole 118.5 0.59455 0.826175 2-phenylethanol 127.3 0.652298 0.855817 2-methoxyphenol 119 0.665163 0.860843 6-methyl-5-hepten-2-one 112.3 0.707851 0.877095 cis-3-hexenal 108.7 0.761413 0.902305 1-pentanol 107.7 0.770241 0.904914 methyl benzoate 113.5 0.773868 0.906928 1-penten-3-ol 104.8 0.81318 0.921519 cis-2-penten-1-ol 104.9 0.850712 0.937526 trans-2-hexenal 106 0.864105 0.941546 benzaldehyde 105 0.879219 0.948325 trans-2-pentenal 101.1 0.967719 0.983185