Metabolite content in 9-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 449.2 0.0000000268 0.00000218 3-methyl-1-butanol 387.8 0.00000524 0.000169897 2-methylbutanal 236 0.000239874 0.00338696 2-phenylethanol 608.4 0.000298491 0.00404507 1-penten-3-one 252.6 0.00084491 0.00893407 hexyl alcohol 35.9 0.00235142 0.0217437 phenylacetaldehyde 308.8 0.00394788 0.0321011 cis-3-hexenal 197.4 0.00769705 0.0516714 benzaldehyde 194.8 0.0248195 0.119414 pentanal 147.4 0.0348304 0.146886 2-isobutylthiazole 186.3 0.0355054 0.148971 trans-2-hexenal 190.8 0.041706 0.167244 cis-2-penten-1-ol 156.5 0.059126 0.207501 benzyl alcohol 180.8 0.0747702 0.249023 trans-2-pentenal 152.2 0.0942632 0.291696 isovaleronitrile 161.2 0.111593 0.331407 2-methyl-1-butanol 146.2 0.160166 0.405973 methyl salicylate 56 0.240677 0.51828 trans-2-heptenal 125.9 0.272046 0.557328 cis-3-hexen-1-ol 74.6 0.284013 0.571906 methyl jasmonate 129.8 0.365555 0.648104 1-penten-3-ol 117.3 0.38188 0.660677 geranylacetone 77 0.396055 0.673807 hexanal 83.7 0.477934 0.745349 beta ionone 85.3 0.563554 0.807818 2-methoxyphenol 121.5 0.602662 0.82717 isobutyl acetate 116.1 0.608876 0.830862 1-pentanol 112.1 0.628133 0.842033 1,2,3-trimethylbenzene 112.9 0.753041 0.902305 methyl benzoate 112.7 0.77034 0.904914 6-methyl-5-hepten-2-one 93.1 0.801573 0.918867 beta damascenone 92.7 0.808598 0.919765 trans-2-cis-6-nonadienal 95.9 0.909436 0.960511