Metabolite content in 9-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse)
metabolite
content
relative level (percent of control)
hexyl alcohol
71.3236
+
35.2912 (ng/gfw/hr)
24.1
isobutyl acetate
2.391
+
0.8232 (ng/gfw/hr)
32.9
geranylacetone
3.2697
+
0.7734 (ng/gfw/hr)
41.4
1-pentanol
7.1808
+
1.1587 (ng/gfw/hr)
48.2
2-methyl-1-butanol
10.5546
+
0.8643 (ng/gfw/hr)
49.7
beta ionone
0.0461
+
0.0157 (ng/gfw/hr)
57.2
cis-3-hexen-1-ol
112.032
+
18.9431 (ng/gfw/hr)
60.5
1,2,3-trimethylbenzene
0.1525
+
0.0477 (ng/gfw/hr)
76.4
isovaleronitrile
3.4241
+
0.9759 (ng/gfw/hr)
83.3
1-penten-3-ol
5.9906
+
0.6077 (ng/gfw/hr)
85.9
cis-2-penten-1-ol
1.1008
+
0.1544 (ng/gfw/hr)
86.7
6-methyl-5-hepten-2-one
19.1517
+
2.7951 (ng/gfw/hr)
87.5
hexanal
304.03
+
77.3611 (ng/gfw/hr)
87.7
benzyl alcohol
1.7741
+
0.6034 (ng/gfw/hr)
94.2
methyl salicylate
2.0146
+
1.2274 (ng/gfw/hr)
97.1
2-methoxyphenol
0.2271
+
0.0982 (ng/gfw/hr)
106.8
benzaldehyde
13.133
+
1.9665 (ng/gfw/hr)
111.9
methyl benzoate
11.9989
+
9.5898 (ng/gfw/hr)
115.7
3-methyl-1-butanol
13.5663
+
1.9367 (ng/gfw/hr)
117.5
pentanal
6.268
+
0.866 (ng/gfw/hr)
121.4
2-isobutylthiazole
17.1391
+
2.8265 (ng/gfw/hr)
122.4
trans-2-pentenal
1.6035
+
0.3587 (ng/gfw/hr)
127.3
methyl jasmonate
0.1313
+
0.0505 (ng/gfw/hr)
131.6
cis-3-hexenal
146.38
+
38.3111 (ng/gfw/hr)
193.2
trans-2-hexenal
11.9786
+
5.3106 (ng/gfw/hr)
208.2
3-methylbutanal
3.4479
+
0.7108 (ng/gfw/hr)
239.6
1-penten-3-one
0.9226
+
0.2646 (ng/gfw/hr)
251.9
trans-2-heptenal
0.4982
+
0.2297 (ng/gfw/hr)
253.1
2-methylbutanal
1.5063
+
0.3217 (ng/gfw/hr)
290.6
2-phenylethanol
0.9149
+
0.6674 (ng/gfw/hr)
527.8
phenylacetaldehyde
1.0171
+
0.7344 (ng/gfw/hr)
622.6