Metabolite content in 9-2-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 2.2405 + 0.2315 (ng/gfw/hr) 21.6 2-phenylethanol 0.0376 + 0.0221 (ng/gfw/hr) 21.7 methyl jasmonate 0.025 + 0.0102 (ng/gfw/hr) 25.1 hexyl alcohol 99.2438 + 30.7197 (ng/gfw/hr) 33.6 1,2,3-trimethylbenzene 0.1168 + 0.0672 (ng/gfw/hr) 58.5 benzyl alcohol 1.1103 + 0.2634 (ng/gfw/hr) 59 2-methylbutanal 0.3244 + 0.0824 (ng/gfw/hr) 62.6 beta ionone 0.0559 + 0.0197 (ng/gfw/hr) 69.4 geranylacetone 5.5651 + 2.0304 (ng/gfw/hr) 70.4 1-pentanol 10.5956 + 3.5455 (ng/gfw/hr) 71.1 1-penten-3-ol 5.0538 + 1.614 (ng/gfw/hr) 72.5 2-isobutylthiazole 10.1706 + 2.5696 (ng/gfw/hr) 72.6 cis-2-penten-1-ol 1.0229 + 0.4054 (ng/gfw/hr) 80.5 methyl salicylate 1.8058 + 1.0316 (ng/gfw/hr) 87 phenylacetaldehyde 0.143 + 0.0756 (ng/gfw/hr) 87.5 3-methylbutanal 1.2969 + 0.2927 (ng/gfw/hr) 90.1 pentanal 4.9024 + 1.3232 (ng/gfw/hr) 95 2-methyl-1-butanol 20.6108 + 7.304 (ng/gfw/hr) 97.1 hexanal 338.488 + 170.287 (ng/gfw/hr) 97.7 6-methyl-5-hepten-2-one 21.8764 + 6.4179 (ng/gfw/hr) 100 cis-3-hexen-1-ol 186.489 + 59.7633 (ng/gfw/hr) 100.7 isovaleronitrile 4.3105 + 1.2496 (ng/gfw/hr) 104.8 isobutyl acetate 8.0391 + 4.1238 (ng/gfw/hr) 110.6 benzaldehyde 14.4849 + 3.2358 (ng/gfw/hr) 123.4 3-methyl-1-butanol 14.2634 + 5.6332 (ng/gfw/hr) 123.5 trans-2-pentenal 1.6616 + 0.7081 (ng/gfw/hr) 131.9 2-methoxyphenol 0.3523 + 0.3193 (ng/gfw/hr) 165.7 trans-2-heptenal 0.349 + 0.0801 (ng/gfw/hr) 177.3 cis-3-hexenal 160.227 + 101.454 (ng/gfw/hr) 211.5 trans-2-hexenal 13.7219 + 7.9793 (ng/gfw/hr) 238.5 1-penten-3-one 1.0622 + 0.5791 (ng/gfw/hr) 290