Metabolite content in 9-2-6 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 609.5 0.0000000196 0.00000178 3-methyl-1-butanol 523.1 0.00000305 0.000119865 2-methylbutanal 225 0.00355189 0.0297189 hexyl alcohol 38.2 0.0161082 0.0893722 2-methyl-1-butanol 194.8 0.038423 0.158672 hexanal 53.8 0.0389853 0.159874 1,2,3-trimethylbenzene 239.1 0.0588612 0.207501 1-penten-3-one 183.3 0.0661406 0.226966 2-isobutylthiazole 174 0.115922 0.337461 cis-3-hexen-1-ol 60 0.117066 0.339116 methyl jasmonate 168.3 0.129324 0.360569 isovaleronitrile 166.7 0.152687 0.39576 benzyl alcohol 170 0.180103 0.436469 pentanal 127.4 0.268784 0.5545 geranylacetone 66.9 0.273081 0.557993 methyl salicylate 186.4 0.289709 0.577459 trans-2-hexenal 67.4 0.296183 0.583202 beta ionone 134.9 0.360336 0.643406 benzaldehyde 73.5 0.383381 0.661311 trans-2-heptenal 81 0.397704 0.675098 cis-2-penten-1-ol 79.7 0.422644 0.693524 isobutyl acetate 132.1 0.42364 0.693833 phenylacetaldehyde 70.3 0.447979 0.715235 1-pentanol 84 0.534718 0.78496 methyl benzoate 127.8 0.614255 0.832139 2-methoxyphenol 119.8 0.684145 0.867827 6-methyl-5-hepten-2-one 87.5 0.696599 0.871395 1-penten-3-ol 92.2 0.709043 0.877095 2-phenylethanol 82.9 0.751585 0.902305 cis-3-hexenal 93.7 0.829376 0.933048 trans-2-pentenal 104.2 0.889495 0.954244