Metabolite content in 9-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 55.746 + 28.0832 (ng/gfw/hr) 18.9 methyl jasmonate 0.024 + 0.0084 (ng/gfw/hr) 24 cis-3-hexen-1-ol 83.5022 + 38.8299 (ng/gfw/hr) 45.1 1-penten-3-ol 3.2352 + 1.8303 (ng/gfw/hr) 46.4 1-pentanol 7.2173 + 3.5734 (ng/gfw/hr) 48.4 6-methyl-5-hepten-2-one 11.943 + 5.5094 (ng/gfw/hr) 54.6 beta ionone 0.0503 + 0.0333 (ng/gfw/hr) 62.4 geranylacetone 5.4261 + 2.5994 (ng/gfw/hr) 68.7 pentanal 3.9979 + 2.0947 (ng/gfw/hr) 77.5 cis-2-penten-1-ol 1.0382 + 0.6964 (ng/gfw/hr) 81.8 hexanal 300.925 + 104.43 (ng/gfw/hr) 86.8 trans-2-pentenal 1.2326 + 0.7092 (ng/gfw/hr) 97.8 2-isobutylthiazole 15.7801 + 10.9462 (ng/gfw/hr) 112.7 1,2,3-trimethylbenzene 0.2307 + 0.0868 (ng/gfw/hr) 115.7 benzyl alcohol 2.1882 + 1.7955 (ng/gfw/hr) 116.2 cis-3-hexenal 103.746 + 31.721 (ng/gfw/hr) 136.9 isobutyl acetate 10.1077 + 5.6693 (ng/gfw/hr) 139.1 1-penten-3-one 0.5161 + 0.2579 (ng/gfw/hr) 140.9 methyl salicylate 3.5057 + 0.3227 (ng/gfw/hr) 168.9 benzaldehyde 21.1935 + 10.6754 (ng/gfw/hr) 180.5 trans-2-heptenal 0.3701 + 0.0645 (ng/gfw/hr) 188 trans-2-hexenal 10.848 + 2.736 (ng/gfw/hr) 188.6 2-methylbutanal 1.0051 + 0.613 (ng/gfw/hr) 193.9 methyl benzoate 22.3728 + 21.077 (ng/gfw/hr) 215.8 2-methyl-1-butanol 46.8275 + 29.1045 (ng/gfw/hr) 220.5 isovaleronitrile 11.1023 + 5.3455 (ng/gfw/hr) 269.9 3-methyl-1-butanol 34.5275 + 21.2422 (ng/gfw/hr) 299 3-methylbutanal 5.3229 + 2.9443 (ng/gfw/hr) 369.9 2-methoxyphenol 1.0955 + 0.7185 (ng/gfw/hr) 515.1 phenylacetaldehyde 0.8698 + 0.631 (ng/gfw/hr) 532.5 2-phenylethanol 1.5595 + 1.4858 (ng/gfw/hr) 899.7