Metabolite content in 9-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)


metaboliterelative level (percent of control)p valueFDR
3-methylbutanal338.30.00004450.000889246
3-methyl-1-butanol376.30.00005850.00113068
methyl salicylate815.40.0001355170.00218869
2-methyl-1-butanol278.90.0006485570.00738791
isovaleronitrile307.90.0007592420.00821235
2-methoxyphenol304.60.007334450.0498013
isobutyl acetate2160.01776710.0949995
2-methylbutanal179.80.0233750.115552
1,2,3-trimethylbenzene246.60.0358080.149443
1-penten-3-ol71.80.1034040.312998
1-penten-3-one1640.1072960.321272
benzaldehyde162.80.1391990.375121
hexyl alcohol57.90.1430720.380771
6-methyl-5-hepten-2-one63.80.1577150.402917
hexanal67.90.1655780.41624
methyl benzoate172.30.2307860.507098
trans-2-heptenal77.60.2747940.560524
cis-3-hexen-1-ol74.20.3259710.610349
2-isobutylthiazole129.30.432640.703562
phenylacetaldehyde131.20.5303050.782516
geranylacetone820.5609030.806469
trans-2-pentenal86.40.6005390.826843
beta ionone88.60.6908970.868409
2-phenylethanol80.90.7014640.87516
pentanal1080.7071680.877095
1-pentanol94.30.8204720.924796
cis-3-hexenal94.20.8326590.933165
cis-2-penten-1-ol94.70.8349570.934423
methyl jasmonate105.70.8614520.940854
benzyl alcohol105.70.8807770.948325
trans-2-hexenal101.60.9641120.983185