Metabolite content in 9-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined)
metabolite
relative level (percent of control)
p value
FDR
3-methylbutanal
338.3
0.0000445
0.000889246
3-methyl-1-butanol
376.3
0.0000585
0.00113068
methyl salicylate
815.4
0.000135517
0.00218869
2-methyl-1-butanol
278.9
0.000648557
0.00738791
isovaleronitrile
307.9
0.000759242
0.00821235
2-methoxyphenol
304.6
0.00733445
0.0498013
isobutyl acetate
216
0.0177671
0.0949995
2-methylbutanal
179.8
0.023375
0.115552
1,2,3-trimethylbenzene
246.6
0.035808
0.149443
1-penten-3-ol
71.8
0.103404
0.312998
1-penten-3-one
164
0.107296
0.321272
benzaldehyde
162.8
0.139199
0.375121
hexyl alcohol
57.9
0.143072
0.380771
6-methyl-5-hepten-2-one
63.8
0.157715
0.402917
hexanal
67.9
0.165578
0.41624
methyl benzoate
172.3
0.230786
0.507098
trans-2-heptenal
77.6
0.274794
0.560524
cis-3-hexen-1-ol
74.2
0.325971
0.610349
2-isobutylthiazole
129.3
0.43264
0.703562
phenylacetaldehyde
131.2
0.530305
0.782516
geranylacetone
82
0.560903
0.806469
trans-2-pentenal
86.4
0.600539
0.826843
beta ionone
88.6
0.690897
0.868409
2-phenylethanol
80.9
0.701464
0.87516
pentanal
108
0.707168
0.877095
1-pentanol
94.3
0.820472
0.924796
cis-3-hexenal
94.2
0.832659
0.933165
cis-2-penten-1-ol
94.7
0.834957
0.934423
methyl jasmonate
105.7
0.861452
0.940854
benzyl alcohol
105.7
0.880777
0.948325
trans-2-hexenal
101.6
0.964112
0.983185