Metabolite content in 9-3-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
beta damascenone
0.0108
+
0.0037 (ng/gfw/hr)
22.6
phenylacetaldehyde
0.0285
+
0.0185 (ng/gfw/hr)
22.6
methyl benzoate
0.6632
+
0.5881 (ng/gfw/hr)
24.4
1,2,3-trimethylbenzene
0.0342
+
0.0023 (ng/gfw/hr)
76.7
malic acid
0.31
+
0.005 (mg/gfw)
116.8
soluble solids
3.1
+
(Brix)
117
trans-2-heptenal
0.2425
+
0.0561 (ng/gfw/hr)
145
pentanal
2.7816
+
0.3835 (ng/gfw/hr)
196.6
benzaldehyde
2.397
+
1.7935 (ng/gfw/hr)
200.4
citric acid
3.92
+
0.105 (mg/gfw)
207.8
1-penten-3-ol
4.8221
+
1.9805 (ng/gfw/hr)
215.2
2-phenylethanol
0.015
+
0.0064 (ng/gfw/hr)
221.3
trans-2-cis-6-nonadienal
0.028
+
0.0145 (ng/gfw/hr)
225.4
beta ionone
0.0389
+
0.0231 (ng/gfw/hr)
228.8
1-pentanol
0.3024
+
0.0819 (ng/gfw/hr)
247.4
2-isobutylthiazole
1.4536
+
0.835 (ng/gfw/hr)
249.7
cis-3-hexen-1-ol
32.217
+
24.5687 (ng/gfw/hr)
305.3
benzyl alcohol
0.1392
+
0.1059 (ng/gfw/hr)
328.5
trans-2-pentenal
2.297
+
1.7906 (ng/gfw/hr)
350.2
6-methyl-5-hepten-2-one
2.4239
+
2.0653 (ng/gfw/hr)
457.8
2-methoxyphenol
0.0487
+
0.0406 (ng/gfw/hr)
463.8
2-methylbutanal
2.0449
+
1.2591 (ng/gfw/hr)
505
cis-3-hexenal
74.2206
+
41.8853 (ng/gfw/hr)
515.8
hexanal
100.505
+
69.9605 (ng/gfw/hr)
546.7
3-methylbutanal
28.048
+
1.5821 (ng/gfw/hr)
580.9
hexyl alcohol
10.8895
+
9.7792 (ng/gfw/hr)
592.5
trans-2-hexenal
1.1535
+
0.9173 (ng/gfw/hr)
972.2
3-methyl-1-butanol
143.88
+
95.0066 (ng/gfw/hr)
973.5
isovaleronitrile
15.4718
+
8.7571 (ng/gfw/hr)
1131.9
methyl jasmonate
0.2821
+
0.261 (ng/gfw/hr)
1245.2
cis-2-penten-1-ol
0.625
+
0.5388 (ng/gfw/hr)
1529.9
geranylacetone
1.2881
+
1.2122 (ng/gfw/hr)
1546.8
2-methyl-1-butanol
30.8929
+
25.8863 (ng/gfw/hr)
1580.6
isobutyl acetate
17.9211
+
17.2457 (ng/gfw/hr)
1809.1
1-penten-3-one
0.5445
+
0.2898 (ng/gfw/hr)
2184.6