Metabolite content in 9-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 755.1 0.0000000000000109 0.00000000000286 3-methyl-1-butanol 713.4 0.00000000000874 0.00000000159 isovaleronitrile 472 0.0000000909 0.0000055 2-methyl-1-butanol 266.3 0.000168973 0.00255409 1-penten-3-one 265.2 0.000255846 0.00356973 2-methylbutanal 221.6 0.00039192 0.00507773 methyl salicylate 515.2 0.000563748 0.00656449 hexyl alcohol 41.4 0.00623516 0.0448247 cis-2-penten-1-ol 168.7 0.0218622 0.111101 isobutyl acetate 187.7 0.0250199 0.119414 6-methyl-5-hepten-2-one 55.7 0.0333321 0.142386 pentanal 141.7 0.0482099 0.183893 cis-3-hexen-1-ol 60.9 0.0585785 0.207501 2-phenylethanol 229 0.0830307 0.268201 2-methoxyphenol 181.3 0.0972071 0.298068 1,2,3-trimethylbenzene 176.4 0.126763 0.3567 phenylacetaldehyde 166 0.176306 0.432602 trans-2-pentenal 136.5 0.19668 0.461004 benzaldehyde 142 0.218942 0.491212 hexanal 74.4 0.221513 0.496037 cis-3-hexenal 133.1 0.242995 0.521842 beta damascenone 69.3 0.245045 0.524333 trans-2-hexenal 134.2 0.333894 0.619939 benzyl alcohol 79.7 0.47565 0.74277 2-isobutylthiazole 118.4 0.551048 0.797149 methyl jasmonate 115.8 0.595779 0.826252 1-penten-3-ol 109.7 0.59811 0.826695 1-pentanol 88.8 0.599029 0.826765 geranylacetone 90 0.722713 0.885382 methyl benzoate 112.6 0.762931 0.902305 trans-2-cis-6-nonadienal 90.8 0.794925 0.914804 beta ionone 107.1 0.794708 0.914804 trans-2-heptenal 99 0.959293 0.98135