Metabolite content in 10-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
1.0407
+
0.4984 (ng/gfw/hr)
38.3
beta damascenone
0.0196
+
0.0151 (ng/gfw/hr)
41.1
trans-2-heptenal
0.1522
+
0.0456 (ng/gfw/hr)
91
phenylacetaldehyde
0.1193
+
0.0734 (ng/gfw/hr)
94.6
malic acid
0.33
+
0.047 (mg/gfw)
125.2
soluble solids
3.6
+
0.058 (Brix)
135.8
citric acid
3.81
+
0.17 (mg/gfw)
202.1
beta ionone
0.0353
+
0.009 (ng/gfw/hr)
207.4
2-phenylethanol
0.0153
+
0.0071 (ng/gfw/hr)
225.3
1,2,3-trimethylbenzene
0.1032
+
0.0585 (ng/gfw/hr)
231.7
1-penten-3-ol
5.3481
+
0.4316 (ng/gfw/hr)
238.7
benzaldehyde
2.9566
+
1.2448 (ng/gfw/hr)
247.2
trans-2-cis-6-nonadienal
0.0309
+
0.0096 (ng/gfw/hr)
249.3
methyl jasmonate
0.0643
+
0.0063 (ng/gfw/hr)
284
pentanal
6.8439
+
0.7827 (ng/gfw/hr)
483.7
isovaleronitrile
7.1571
+
1.5105 (ng/gfw/hr)
523.6
3-methylbutanal
27.9814
+
7.1316 (ng/gfw/hr)
579.5
2-methylbutanal
2.4058
+
0.5906 (ng/gfw/hr)
594.1
trans-2-pentenal
4.1257
+
0.5695 (ng/gfw/hr)
629
3-methyl-1-butanol
112.623
+
24.3168 (ng/gfw/hr)
762
isobutyl acetate
9.283
+
3.8937 (ng/gfw/hr)
937.1
6-methyl-5-hepten-2-one
5.3576
+
1.8478 (ng/gfw/hr)
1012
benzyl alcohol
0.4845
+
0.2384 (ng/gfw/hr)
1143.2
cis-3-hexen-1-ol
126.737
+
34.41 (ng/gfw/hr)
1201
2-isobutylthiazole
7.5135
+
2.3544 (ng/gfw/hr)
1290.4
cis-2-penten-1-ol
0.6
+
0.1021 (ng/gfw/hr)
1468.8
cis-3-hexenal
225.282
+
64.5821 (ng/gfw/hr)
1565.6
hexanal
295.266
+
86.7564 (ng/gfw/hr)
1606.1
2-methyl-1-butanol
35.0734
+
14.1997 (ng/gfw/hr)
1794.5
1-pentanol
2.3419
+
0.2485 (ng/gfw/hr)
1915.9
hexyl alcohol
44.0967
+
10.5565 (ng/gfw/hr)
2399.4
geranylacetone
2.2194
+
0.8413 (ng/gfw/hr)
2665.3
1-penten-3-one
1.1566
+
0.3189 (ng/gfw/hr)
4640.6
trans-2-hexenal
6.8895
+
2.4529 (ng/gfw/hr)
5806.7
2-methoxyphenol
1.8378
+
1.7515 (ng/gfw/hr)
17499.3