Metabolite content in 10-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontentrelative level (percent of control)
methyl benzoate1.0407 + 0.4984 (ng/gfw/hr)38.3
beta damascenone0.0196 + 0.0151 (ng/gfw/hr)41.1
trans-2-heptenal0.1522 + 0.0456 (ng/gfw/hr)91
phenylacetaldehyde0.1193 + 0.0734 (ng/gfw/hr)94.6
malic acid0.33 + 0.047 (mg/gfw)125.2
soluble solids3.6 + 0.058 (Brix)135.8
citric acid3.81 + 0.17 (mg/gfw)202.1
beta ionone0.0353 + 0.009 (ng/gfw/hr)207.4
2-phenylethanol0.0153 + 0.0071 (ng/gfw/hr)225.3
1,2,3-trimethylbenzene0.1032 + 0.0585 (ng/gfw/hr)231.7
1-penten-3-ol5.3481 + 0.4316 (ng/gfw/hr)238.7
benzaldehyde2.9566 + 1.2448 (ng/gfw/hr)247.2
trans-2-cis-6-nonadienal0.0309 + 0.0096 (ng/gfw/hr)249.3
methyl jasmonate0.0643 + 0.0063 (ng/gfw/hr)284
pentanal6.8439 + 0.7827 (ng/gfw/hr)483.7
isovaleronitrile7.1571 + 1.5105 (ng/gfw/hr)523.6
3-methylbutanal27.9814 + 7.1316 (ng/gfw/hr)579.5
2-methylbutanal2.4058 + 0.5906 (ng/gfw/hr)594.1
trans-2-pentenal4.1257 + 0.5695 (ng/gfw/hr)629
3-methyl-1-butanol112.623 + 24.3168 (ng/gfw/hr)762
isobutyl acetate9.283 + 3.8937 (ng/gfw/hr)937.1
6-methyl-5-hepten-2-one5.3576 + 1.8478 (ng/gfw/hr)1012
benzyl alcohol0.4845 + 0.2384 (ng/gfw/hr)1143.2
cis-3-hexen-1-ol126.737 + 34.41 (ng/gfw/hr)1201
2-isobutylthiazole7.5135 + 2.3544 (ng/gfw/hr)1290.4
cis-2-penten-1-ol0.6 + 0.1021 (ng/gfw/hr)1468.8
cis-3-hexenal225.282 + 64.5821 (ng/gfw/hr)1565.6
hexanal295.266 + 86.7564 (ng/gfw/hr)1606.1
2-methyl-1-butanol35.0734 + 14.1997 (ng/gfw/hr)1794.5
1-pentanol2.3419 + 0.2485 (ng/gfw/hr)1915.9
hexyl alcohol44.0967 + 10.5565 (ng/gfw/hr)2399.4
geranylacetone2.2194 + 0.8413 (ng/gfw/hr)2665.3
1-penten-3-one1.1566 + 0.3189 (ng/gfw/hr)4640.6
trans-2-hexenal6.8895 + 2.4529 (ng/gfw/hr)5806.7
2-methoxyphenol1.8378 + 1.7515 (ng/gfw/hr)17499.3