Metabolite content in 10-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 378.2 0.00000579 0.00017066 2-methoxyphenol 613.6 0.00000773 0.000220175 1-penten-3-one 351.6 0.0000283 0.000631766 methyl salicylate 692.7 0.000295715 0.00403061 benzaldehyde 308.8 0.000453314 0.00562586 1,2,3-trimethylbenzene 415.4 0.000682897 0.00763162 isobutyl acetate 263.5 0.00220084 0.0206756 2-methylbutanal 209 0.00344597 0.0292288 pentanal 170.5 0.00727138 0.0496983 3-methyl-1-butanol 224.4 0.0115012 0.0704411 2-isobutylthiazole 211.9 0.0187528 0.0987034 2-phenylethanol 322.4 0.0294826 0.131928 cis-3-hexenal 170.3 0.0530287 0.194605 3-methylbutanal 174.3 0.0549695 0.198193 trans-2-pentenal 167.5 0.057041 0.203509 trans-2-hexenal 187.6 0.0662226 0.226966 phenylacetaldehyde 212.8 0.073348 0.246374 1-pentanol 155 0.0845032 0.270732 benzyl alcohol 176 0.114954 0.336724 geranylacetone 164.5 0.134535 0.366744 hexanal 147.6 0.152048 0.394856 methyl benzoate 175.3 0.204087 0.472264 isovaleronitrile 143 0.269523 0.554864 6-methyl-5-hepten-2-one 140 0.276907 0.561916 methyl jasmonate 130.9 0.386589 0.665385 cis-3-hexen-1-ol 124 0.466228 0.734379 hexyl alcohol 127.4 0.504076 0.763889 beta ionone 118.1 0.575357 0.812904 trans-2-heptenal 113 0.588355 0.822289 cis-2-penten-1-ol 114.8 0.59105 0.823211 1-penten-3-ol 95.1 0.800849 0.918627