Metabolite content in 10-2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.5373 + 1.4106 (ng/gfw/hr) 47.7 hexyl alcohol 21.2814 + 5.4376 (ng/gfw/hr) 73.6 2-methyl-1-butanol 5.9577 + 2.0556 (ng/gfw/hr) 76.2 malic acid 0.23 + 0.026 (mg/gfw) 81.3 hexanal 92.0232 + 9.8306 (ng/gfw/hr) 112.8 3-methyl-1-butanol 11.3449 + 2.2869 (ng/gfw/hr) 113.9 2-methylbutanal 0.5399 + 0.1312 (ng/gfw/hr) 116.4 6-methyl-5-hepten-2-one 8.0438 + 3.2472 (ng/gfw/hr) 124.2 1-pentanol 5.0662 + 1.2783 (ng/gfw/hr) 128 cis-3-hexen-1-ol 60.1063 + 20.4041 (ng/gfw/hr) 128.1 citric acid 2.34 + 0.458 (mg/gfw) 130.7 cis-2-penten-1-ol 0.3204 + 0.1457 (ng/gfw/hr) 133.3 isovaleronitrile 2.2734 + 0.0689 (ng/gfw/hr) 152.2 3-methylbutanal 4.3875 + 0.801 (ng/gfw/hr) 163.9 pentanal 4.8807 + 0.721 (ng/gfw/hr) 175.2 1-penten-3-ol 4.1762 + 0.7215 (ng/gfw/hr) 182.5 trans-2-heptenal 0.3364 + 0.2207 (ng/gfw/hr) 196.7 cis-3-hexenal 52.0371 + 15.4053 (ng/gfw/hr) 209.6 trans-2-hexenal 3.0155 + 0.9054 (ng/gfw/hr) 220.5 trans-2-pentenal 0.8261 + 0.214 (ng/gfw/hr) 223.5 geranylacetone 5.3615 + 2.4148 (ng/gfw/hr) 235.1 2-isobutylthiazole 8.1705 + 3.1732 (ng/gfw/hr) 240.2 isobutyl acetate 2.7713 + 1.8802 (ng/gfw/hr) 267.2 beta ionone 0.1005 + 0.0318 (ng/gfw/hr) 385.4 methyl benzoate 1.9648 + 1.001 (ng/gfw/hr) 403.1 methyl jasmonate 0.1704 + 0.1518 (ng/gfw/hr) 419.5 1-penten-3-one 0.5042 + 0.1732 (ng/gfw/hr) 465.2 benzaldehyde 7.6426 + 3.5694 (ng/gfw/hr) 521.7 phenylacetaldehyde 0.6037 + 0.2972 (ng/gfw/hr) 667.8 benzyl alcohol 0.5599 + 0.3324 (ng/gfw/hr) 738.3 1,2,3-trimethylbenzene 0.2443 + 0.2061 (ng/gfw/hr) 1022.3 2-methoxyphenol 0.3361 + 0.3041 (ng/gfw/hr) 2280 2-phenylethanol 1.9248 + 1.0836 (ng/gfw/hr) 11063.6