Metabolite content in 10-2-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR hexyl alcohol 29.7 0.0140139 0.0809919 2-methyl-1-butanol 40.1 0.0216503 0.110262 benzaldehyde 234.2 0.0513387 0.190341 1,2,3-trimethylbenzene 264.6 0.0874981 0.276569 isovaleronitrile 52.5 0.144394 0.382564 beta ionone 178.9 0.149872 0.391775 1-penten-3-one 179.3 0.151327 0.393851 cis-3-hexen-1-ol 56.9 0.160026 0.405973 2-methoxyphenol 208.5 0.180973 0.438126 methyl salicylate 234.5 0.240096 0.51828 3-methylbutanal 158.2 0.243997 0.523418 trans-2-heptenal 74.3 0.335711 0.622211 1-pentanol 71.8 0.338153 0.622266 hexanal 71.7 0.368324 0.650081 phenylacetaldehyde 156.2 0.436799 0.707884 2-phenylethanol 167.3 0.481341 0.747032 pentanal 120.6 0.487737 0.752672 cis-3-hexenal 125.4 0.545758 0.794871 1-penten-3-ol 116.3 0.574953 0.812904 isobutyl acetate 79.2 0.588122 0.822289 cis-2-penten-1-ol 84.4 0.627808 0.842033 2-methylbutanal 84.8 0.629316 0.84314 methyl benzoate 76.6 0.65801 0.858179 6-methyl-5-hepten-2-one 86.8 0.73584 0.894848 benzyl alcohol 115.3 0.770392 0.904914 2-isobutylthiazole 88.4 0.777444 0.908881 trans-2-hexenal 113.5 0.786309 0.911193 geranylacetone 113.2 0.783897 0.911193 trans-2-pentenal 108.1 0.832365 0.933165 3-methyl-1-butanol 91.5 0.838716 0.935946 methyl jasmonate 92.2 0.847572 0.937451