Metabolite content in 10-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) beta ionone 0.0112 + 0.003 (ng/gfw/hr) 61.3 geranylacetone 0.24 + 0.0871 (ng/gfw/hr) 70.4 malic acid 0.13 + 0.039 (mg/gfw) 76.5 2-phenylethanol 0.1499 + 0.0917 (ng/gfw/hr) 88.4 hexyl alcohol 5.018 + 2.4745 (ng/gfw/hr) 90 benzyl alcohol 0.046 + 0.0167 (ng/gfw/hr) 90.5 6-methyl-5-hepten-2-one 1.5099 + 0.5454 (ng/gfw/hr) 96.7 trans-2-heptenal 0.0485 + 0.0145 (ng/gfw/hr) 98.3 fructose 11.27 + 0.39 (mg/gfw) 103.9 cis-3-hexen-1-ol 10.1867 + 4.481 (ng/gfw/hr) 104.3 methyl benzoate 0.5728 + 0.4601 (ng/gfw/hr) 107.8 glucose 9.76 + 0.43 (mg/gfw) 113 1-pentanol 0.6854 + 0.1879 (ng/gfw/hr) 113.1 citric acid 2.75 + 0.442 (mg/gfw) 120.1 2-methoxyphenol 0.0109 + 0.0022 (ng/gfw/hr) 134.4 methyl jasmonate 0.0162 + 0.006 (ng/gfw/hr) 134.4 1,2,3-trimethylbenzene 0.0825 + 0.0542 (ng/gfw/hr) 143.1 1-penten-3-ol 0.9485 + 0.2219 (ng/gfw/hr) 143.1 cis-2-penten-1-ol 0.2063 + 0.0658 (ng/gfw/hr) 143.1 phenylacetaldehyde 0.1255 + 0.0865 (ng/gfw/hr) 154.3 isobutyl acetate 0.3809 + 0.1844 (ng/gfw/hr) 178.9 2-isobutylthiazole 1.2406 + 0.6099 (ng/gfw/hr) 183.6 hexanal 52.8775 + 24.72 (ng/gfw/hr) 188.2 benzaldehyde 1.0715 + 0.4262 (ng/gfw/hr) 195 1-penten-3-one 0.0885 + 0.0306 (ng/gfw/hr) 208.4 pentanal 0.9175 + 0.1975 (ng/gfw/hr) 208.9 trans-2-pentenal 0.1907 + 0.0752 (ng/gfw/hr) 212.7 3-methyl-1-butanol 4.5424 + 1.2614 (ng/gfw/hr) 216.6 isovaleronitrile 1.8411 + 0.6317 (ng/gfw/hr) 224.6 cis-3-hexenal 33.3541 + 17.5432 (ng/gfw/hr) 236.4 trans-2-hexenal 1.0834 + 0.5423 (ng/gfw/hr) 243.9 methyl salicylate 0.0925 + 0.0449 (ng/gfw/hr) 262.8 3-methylbutanal 1.4056 + 0.3375 (ng/gfw/hr) 277.9 2-methyl-1-butanol 4.5049 + 1.2969 (ng/gfw/hr) 312.2 2-methylbutanal 0.3649 + 0.0874 (ng/gfw/hr) 421