Metabolite content in 11-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 354.5 0.00000576 0.00017066 2-methyl-1-butanol 304.1 0.000570924 0.00659921 trans-2-hexenal 334.6 0.00142558 0.0142437 trans-2-heptenal 208.1 0.00339553 0.0291757 trans-2-pentenal 210.7 0.0127049 0.0762293 isobutyl acetate 218.4 0.0250379 0.119414 3-methylbutanal 202.5 0.0271528 0.126436 cis-3-hexenal 179.7 0.0536254 0.195741 pentanal 150.9 0.0602732 0.210867 3-methyl-1-butanol 177.2 0.1045 0.315389 2-methoxyphenol 199.3 0.121325 0.346531 1-penten-3-one 160.7 0.150366 0.392216 6-methyl-5-hepten-2-one 63.1 0.177778 0.432787 hexyl alcohol 60.8 0.213146 0.486066 isovaleronitrile 155.2 0.218737 0.491212 1-penten-3-ol 127.3 0.268142 0.553659 methyl jasmonate 145.2 0.276673 0.561916 benzyl alcohol 70.3 0.372894 0.651842 methyl salicylate 155.6 0.451953 0.718806 cis-2-penten-1-ol 122.7 0.468795 0.736874 hexanal 117.9 0.582661 0.819269 2-isobutylthiazole 82.5 0.585399 0.820185 1,2,3-trimethylbenzene 127.3 0.6005 0.826843 cis-3-hexen-1-ol 85.1 0.620165 0.837072 2-phenylethanol 78.3 0.680413 0.867827 methyl benzoate 121.5 0.688862 0.868346 geranylacetone 87.3 0.709991 0.877095 1-pentanol 109 0.757434 0.902305 benzaldehyde 93.5 0.850229 0.937526 beta ionone 95.2 0.880485 0.948325 phenylacetaldehyde 106.2 0.897677 0.956276