Metabolite content in 11-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methylbutanal 244.1 0.00334322 0.0289828 1-penten-3-one 204.1 0.0480107 0.183483 isobutyl acetate 211.5 0.0493131 0.18516 beta ionone 201.8 0.0499038 0.186783 1,2,3-trimethylbenzene 240.6 0.081797 0.266038 benzyl alcohol 211.3 0.0838806 0.269469 methyl benzoate 244.9 0.0929589 0.289178 2-methoxyphenol 220.6 0.10414 0.314824 phenylacetaldehyde 226.1 0.108686 0.323996 2-methyl-1-butanol 174.8 0.112613 0.331928 trans-2-hexenal 190.7 0.118163 0.341708 pentanal 136.9 0.189647 0.453398 cis-2-penten-1-ol 148.9 0.19776 0.463078 isovaleronitrile 61.2 0.209458 0.481857 methyl salicylate 213.3 0.238574 0.517533 cis-3-hexenal 144.1 0.271169 0.556984 1-penten-3-ol 128.2 0.296598 0.583202 3-methylbutanal 137 0.367082 0.649348 geranylacetone 139.6 0.405147 0.679507 cis-3-hexen-1-ol 130.3 0.457491 0.724975 3-methyl-1-butanol 131.2 0.48067 0.747032 6-methyl-5-hepten-2-one 124.8 0.552277 0.79747 2-phenylethanol 146.2 0.557858 0.803561 1-pentanol 119.3 0.565123 0.808797 benzaldehyde 123.5 0.584326 0.820143 trans-2-pentenal 117.8 0.616512 0.833564 2-isobutylthiazole 118.3 0.662238 0.860387 hexanal 87.5 0.682878 0.867827 hexyl alcohol 86.7 0.743768 0.900733 trans-2-heptenal 104.3 0.877355 0.94748 methyl jasmonate 95.7 0.905771 0.958621