Metabolite content in 11-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0177 + 0.007 (ng/gfw/hr) 30.7 3-methylbutanal 0.1956 + 0.0685 (ng/gfw/hr) 38.7 3-methyl-1-butanol 0.9682 + 0.2691 (ng/gfw/hr) 46.2 2-methyl-1-butanol 0.8708 + 0.4405 (ng/gfw/hr) 60.3 glucose 6.15 + 0.241 (mg/gfw) 71.2 fructose 7.85 + 0.662 (mg/gfw) 72.4 2-methylbutanal 0.0646 + 0.019 (ng/gfw/hr) 74.6 isobutyl acetate 0.1629 + 0.0581 (ng/gfw/hr) 76.5 pentanal 0.3586 + 0.1156 (ng/gfw/hr) 81.6 isovaleronitrile 0.7365 + 0.2275 (ng/gfw/hr) 89.8 trans-2-pentenal 0.0831 + 0.0266 (ng/gfw/hr) 92.7 citric acid 2.26 + 0.251 (mg/gfw) 98.7 methyl jasmonate 0.0123 + 0.0032 (ng/gfw/hr) 102.3 2-isobutylthiazole 0.7376 + 0.2718 (ng/gfw/hr) 109.1 1-penten-3-one 0.0471 + 0.0169 (ng/gfw/hr) 111 methyl benzoate 0.5903 + 0.4011 (ng/gfw/hr) 111.1 methyl salicylate 0.0395 + 0.0146 (ng/gfw/hr) 112.3 1-penten-3-ol 0.7464 + 0.2057 (ng/gfw/hr) 112.6 malic acid 0.23 + 0.011 (mg/gfw) 135.3 cis-2-penten-1-ol 0.198 + 0.0598 (ng/gfw/hr) 137.3 cis-3-hexenal 19.6512 + 7.5402 (ng/gfw/hr) 139.3 2-phenylethanol 0.2546 + 0.0994 (ng/gfw/hr) 150.1 trans-2-hexenal 0.68 + 0.2601 (ng/gfw/hr) 153.1 1-pentanol 0.996 + 0.3058 (ng/gfw/hr) 164.4 benzyl alcohol 0.0863 + 0.0342 (ng/gfw/hr) 169.6 benzaldehyde 0.9386 + 0.3511 (ng/gfw/hr) 170.8 trans-2-heptenal 0.093 + 0.0276 (ng/gfw/hr) 188.6 6-methyl-5-hepten-2-one 3.3794 + 1.1608 (ng/gfw/hr) 216.5 geranylacetone 0.7786 + 0.2513 (ng/gfw/hr) 228.3 hexanal 68.9634 + 24.2156 (ng/gfw/hr) 245.5 cis-3-hexen-1-ol 24.6814 + 8.0835 (ng/gfw/hr) 252.8 phenylacetaldehyde 0.21 + 0.097 (ng/gfw/hr) 258.3 2-methoxyphenol 0.0246 + 0.0065 (ng/gfw/hr) 305.1 hexyl alcohol 22.3653 + 8.1002 (ng/gfw/hr) 401.2 beta ionone 0.1212 + 0.1044 (ng/gfw/hr) 664.4