Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) malic acid 0.19 + 0.056 (mg/gfw) 68.2 citric acid 2.09 + 0.308 (mg/gfw) 116.7 methyl salicylate 4.9691 + 2.9251 (ng/gfw/hr) 154.2 methyl jasmonate 0.0679 + 0.0063 (ng/gfw/hr) 167.2 beta ionone 0.0483 + 0.0002 (ng/gfw/hr) 185.4 1-penten-3-ol 8.3129 + 3.8327 (ng/gfw/hr) 363.3 pentanal 12.634 + 3.188 (ng/gfw/hr) 453.6 cis-2-penten-1-ol 1.0987 + 0.676 (ng/gfw/hr) 457.3 cis-3-hexen-1-ol 222.861 + 101.277 (ng/gfw/hr) 475 2-methyl-1-butanol 38.1692 + 1.0213 (ng/gfw/hr) 488.2 2-methylbutanal 2.2935 + 0.4275 (ng/gfw/hr) 494.5 hexyl alcohol 143.685 + 86.9917 (ng/gfw/hr) 497 2-isobutylthiazole 17.1218 + 2.1792 (ng/gfw/hr) 503.4 1-pentanol 20.1154 + 4.1626 (ng/gfw/hr) 508.2 geranylacetone 12.0995 + 0.0167 (ng/gfw/hr) 530.6 6-methyl-5-hepten-2-one 34.8662 + 2.882 (ng/gfw/hr) 538.3 cis-3-hexenal 139.032 + 83.5372 (ng/gfw/hr) 559.9 hexanal 460.967 + 337.229 (ng/gfw/hr) 565 trans-2-hexenal 7.9244 + 5.4545 (ng/gfw/hr) 579.5 methyl benzoate 3.1911 + 0.5116 (ng/gfw/hr) 654.7 3-methylbutanal 18.0958 + 2.4086 (ng/gfw/hr) 675.9 isovaleronitrile 11.4502 + 0.2013 (ng/gfw/hr) 766.7 1,2,3-trimethylbenzene 0.1838 + 0.116 (ng/gfw/hr) 769.2 benzaldehyde 11.7668 + 3.7182 (ng/gfw/hr) 803.3 isobutyl acetate 8.9369 + 3.3274 (ng/gfw/hr) 861.7 trans-2-pentenal 4.6665 + 1.7883 (ng/gfw/hr) 1262.5 3-methyl-1-butanol 130.449 + 0.5132 (ng/gfw/hr) 1309.7 trans-2-heptenal 2.993 + 2.6327 (ng/gfw/hr) 1750.6 phenylacetaldehyde 1.5868 + 0.0362 (ng/gfw/hr) 1755.5 benzyl alcohol 2.0417 + 1.0198 (ng/gfw/hr) 2692.3 1-penten-3-one 3.8614 + 1.9075 (ng/gfw/hr) 3562.7 2-methoxyphenol 0.7929 + 0.0499 (ng/gfw/hr) 5378.8 2-phenylethanol 3.9073 + 0.6242 (ng/gfw/hr) 22458.3