Metabolite content in 11-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 365.3 0.0000016 0.000074 methyl salicylate 781.8 0.0000347 0.000724094 3-methyl-1-butanol 325.2 0.0000743 0.00137059 1-penten-3-one 297.6 0.0000896 0.00156501 2-methoxyphenol 418.4 0.000139308 0.00223461 2-phenylethanol 563.1 0.000546386 0.00645739 2-methylbutanal 211.9 0.00132979 0.0135157 isovaleronitrile 260.6 0.00148153 0.0146784 phenylacetaldehyde 313.9 0.00351595 0.0296094 trans-2-pentenal 204.4 0.00450448 0.0352651 pentanal 168.4 0.00470597 0.0365022 trans-2-heptenal 177.8 0.00621237 0.0447974 2-methyl-1-butanol 188.8 0.0189887 0.0995008 benzyl alcohol 214.3 0.0220999 0.112031 cis-3-hexenal 177.6 0.0245957 0.119236 trans-2-hexenal 203.5 0.025399 0.120748 2-isobutylthiazole 193.9 0.0254551 0.120771 isobutyl acetate 157.4 0.12152 0.346531 cis-2-penten-1-ol 142 0.140092 0.376238 6-methyl-5-hepten-2-one 145.8 0.189015 0.452485 1-penten-3-ol 124.5 0.231398 0.507098 benzaldehyde 141.6 0.242368 0.521444 hexanal 131.2 0.280984 0.568078 1-pentanol 123.3 0.374677 0.653951 cis-3-hexen-1-ol 123.5 0.440707 0.710798 geranylacetone 121.1 0.534517 0.78496 methyl jasmonate 109.7 0.74909 0.902305 1,2,3-trimethylbenzene 107.2 0.858274 0.939302 methyl benzoate 104.3 0.919 0.964395 hexyl alcohol 103.4 0.920347 0.964952 trans-2-cis-6-nonadienal 96.8 0.92626 0.96771 beta damascenone 98.5 0.958694 0.981163 beta ionone 101.3 0.961604 0.982436