Metabolite content in 12-1-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 476.5 0.00000313 0.000120992 3-methyl-1-butanol 445.8 0.0000518 0.00101787 isovaleronitrile 356.3 0.000680896 0.00763162 2-methylbutanal 228.7 0.00435671 0.0345295 2-isobutylthiazole 245.9 0.0144445 0.0828713 2-methyl-1-butanol 223.6 0.0166985 0.0911462 1-penten-3-one 213.9 0.0272147 0.126436 1,2,3-trimethylbenzene 274.9 0.0357383 0.149417 pentanal 145.9 0.0981394 0.300536 benzyl alcohol 164.9 0.225903 0.500733 trans-2-hexenal 69 0.34654 0.630998 hexanal 75.3 0.364916 0.647458 cis-3-hexenal 75.7 0.37843 0.658552 trans-2-heptenal 80.7 0.409647 0.680817 beta ionone 78.3 0.474629 0.742159 methyl benzoate 135.7 0.547966 0.796562 methyl salicylate 132.5 0.646384 0.852958 cis-3-hexen-1-ol 85.8 0.652574 0.855817 hexyl alcohol 84.4 0.685037 0.867827 1-pentanol 112.5 0.686472 0.867922 1-penten-3-ol 91.7 0.703322 0.876551 isobutyl acetate 89.1 0.751913 0.902305 2-phenylethanol 121.1 0.757052 0.902305 phenylacetaldehyde 113 0.800974 0.918627 2-methoxyphenol 89.3 0.806459 0.919165 benzaldehyde 109.4 0.80729 0.919165 methyl jasmonate 108.6 0.818635 0.923167 geranylacetone 107.5 0.849317 0.937526 cis-2-penten-1-ol 96.3 0.896895 0.956276 6-methyl-5-hepten-2-one 97 0.931005 0.96966 trans-2-pentenal 97.4 0.931759 0.970016