Metabolite content in 12-3-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
methyl jasmonate0.0179 + 0.0007 (ng/gfw/hr)43.9
methyl salicylate1.6497 + 1.1128 (ng/gfw/hr)51.2
2-isobutylthiazole1.9696 + 0.0543 (ng/gfw/hr)57.9
phenylacetaldehyde0.0712 + 0.0117 (ng/gfw/hr)78.8
hexanal64.4141 + 3.1291 (ng/gfw/hr)79
malic acid0.22 + 0.056 (mg/gfw)80
6-methyl-5-hepten-2-one5.7896 + 0.0999 (ng/gfw/hr)89.4
hexyl alcohol26.2323 + 5.3733 (ng/gfw/hr)90.7
geranylacetone2.2141 + 0.0745 (ng/gfw/hr)97.1
citric acid1.83 + 0.099 (mg/gfw)102.4
trans-2-hexenal1.5112 + 0.2606 (ng/gfw/hr)110.5
beta ionone0.0349 + 0.0177 (ng/gfw/hr)133.8
1-penten-3-ol3.0839 + 0.3393 (ng/gfw/hr)134.8
cis-3-hexen-1-ol65.344 + 12.6396 (ng/gfw/hr)139.3
trans-2-heptenal0.2516 + 0.0914 (ng/gfw/hr)147.1
cis-2-penten-1-ol0.3574 + 0.0006 (ng/gfw/hr)148.8
pentanal4.2026 + 0.4281 (ng/gfw/hr)150.9
cis-3-hexenal37.7416 + 13.0519 (ng/gfw/hr)152
1-pentanol6.4349 + 0.6961 (ng/gfw/hr)162.6
isovaleronitrile2.4469 + 2.4322 (ng/gfw/hr)163.8
methyl benzoate0.9185 + 0.2775 (ng/gfw/hr)188.4
trans-2-pentenal0.7452 + 0.0483 (ng/gfw/hr)201.6
benzaldehyde3.5053 + 0.1289 (ng/gfw/hr)239.3
3-methylbutanal6.6482 + 1.2378 (ng/gfw/hr)248.3
isobutyl acetate2.7157 + 0.2912 (ng/gfw/hr)261.8
benzyl alcohol0.2256 + 0.0932 (ng/gfw/hr)297.5
1,2,3-trimethylbenzene0.076 + 0.0639 (ng/gfw/hr)317.9
2-methylbutanal1.4954 + 0.241 (ng/gfw/hr)322.4
2-methoxyphenol0.0491 + 0.0233 (ng/gfw/hr)333.2
2-methyl-1-butanol26.4 + 11.4571 (ng/gfw/hr)337.7
2-phenylethanol0.059 + 0.033 (ng/gfw/hr)338.9
3-methyl-1-butanol36.9034 + 2.3368 (ng/gfw/hr)370.5
1-penten-3-one0.4308 + 0.0098 (ng/gfw/hr)397.4