Metabolite content in 12-3-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 2.4 2.5e-30 1.97e-27 2-methylbutanal 463.7 0.000000000578 0.0000000757 2-methyl-1-butanol 366.5 0.00000545 0.000169897 3-methylbutanal 317.9 0.0000431 0.000868631 3-methyl-1-butanol 284.4 0.000803495 0.00857304 isobutyl acetate 262.8 0.00171408 0.0164971 1-penten-3-one 233.9 0.00355798 0.0297189 1,2,3-trimethylbenzene 299.9 0.00706666 0.0485807 methyl salicylate 404.1 0.00721552 0.0494599 benzaldehyde 231.1 0.0073498 0.0498013 pentanal 154.4 0.0245666 0.119236 benzyl alcohol 213.2 0.0303201 0.134249 2-methoxyphenol 230.3 0.0338113 0.143652 phenylacetaldehyde 224 0.0495374 0.185706 2-phenylethanol 259 0.0690344 0.233884 cis-3-hexenal 161.5 0.0735969 0.246858 cis-2-penten-1-ol 147.9 0.116598 0.33887 methyl benzoate 190.1 0.135242 0.367398 hexyl alcohol 59 0.135023 0.367398 1-penten-3-ol 129.3 0.181916 0.439507 trans-2-pentenal 133.2 0.276691 0.561916 beta ionone 130.6 0.354961 0.640022 2-isobutylthiazole 76.1 0.378353 0.658552 trans-2-hexenal 118.3 0.614253 0.832139 1-pentanol 111.3 0.664999 0.860843 geranylacetone 90.7 0.762717 0.902305 methyl jasmonate 108.5 0.787005 0.911193 trans-2-heptenal 105.9 0.796089 0.91525 cis-3-hexen-1-ol 93.4 0.81334 0.921519 hexanal 95.2 0.851846 0.938185 6-methyl-5-hepten-2-one 96.2 0.896982 0.956276