Metabolite content in 12-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
phenylacetaldehyde0.0501 + 0.0281 (ng/gfw/hr)55.4
2-phenylethanol0.0109 + 0.003 (ng/gfw/hr)62.8
methyl jasmonate0.028 + 0.0109 (ng/gfw/hr)68.9
hexyl alcohol23.7553 + 9.9025 (ng/gfw/hr)82.2
6-methyl-5-hepten-2-one5.4648 + 2.7637 (ng/gfw/hr)84.4
beta ionone0.025 + 0.0076 (ng/gfw/hr)95.9
malic acid0.32 + 0.02 (mg/gfw)115.6
geranylacetone2.6766 + 0.8092 (ng/gfw/hr)117.4
methyl salicylate3.8534 + 1.199 (ng/gfw/hr)119.6
citric acid2.15 + 0.046 (mg/gfw)120.2
hexanal99.1083 + 35.6895 (ng/gfw/hr)121.5
cis-3-hexen-1-ol74.7441 + 33.2476 (ng/gfw/hr)159.3
2-isobutylthiazole5.4615 + 3.1305 (ng/gfw/hr)160.6
1-penten-3-ol3.8145 + 1.6033 (ng/gfw/hr)166.7
trans-2-heptenal0.2901 + 0.0955 (ng/gfw/hr)169.7
1-pentanol7.8657 + 4.6018 (ng/gfw/hr)198.7
methyl benzoate0.9743 + 0.3129 (ng/gfw/hr)199.9
isovaleronitrile3.4343 + 2.691 (ng/gfw/hr)230
cis-2-penten-1-ol0.6117 + 0.347 (ng/gfw/hr)254.6
pentanal7.1529 + 3.5219 (ng/gfw/hr)256.8
cis-3-hexenal73.1724 + 30.0462 (ng/gfw/hr)294.7
1,2,3-trimethylbenzene0.0707 + 0.0193 (ng/gfw/hr)295.8
trans-2-hexenal4.3405 + 1.9891 (ng/gfw/hr)317.4
trans-2-pentenal1.2484 + 0.5484 (ng/gfw/hr)337.7
3-methylbutanal13.5328 + 6.3141 (ng/gfw/hr)505.5
2-methylbutanal2.4326 + 1.1575 (ng/gfw/hr)524.5
3-methyl-1-butanol85.2801 + 67.2331 (ng/gfw/hr)856.2
1-penten-3-one0.938 + 0.5009 (ng/gfw/hr)865.4
2-methyl-1-butanol68.4019 + 52.4511 (ng/gfw/hr)874.9
benzaldehyde13.5439 + 11.7601 (ng/gfw/hr)924.6
isobutyl acetate10.3426 + 6.7524 (ng/gfw/hr)997.2
benzyl alcohol1.1053 + 0.9681 (ng/gfw/hr)1457.6
2-methoxyphenol0.4736 + 0.3865 (ng/gfw/hr)3212.7