Metabolite content in 1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 142.4 0.00000501 0.00011978 trans-lycopene 157.3 0.00445229 0.0383356 280nm phenolics 138.7 0.0144183 0.0936429 alpha carotene 4.7 0.016259 0.100207 320nm phenolics 127.4 0.0538523 0.223621 phytoene 40.6 0.0958895 0.314528 reduced ascorbate 127.1 0.1147 0.350687 lutein 55.8 0.21536 0.519154 total ascorbate 67.7 0.243898 0.554572 gamma carotene 161.9 0.323336 0.636339 cis-lycopene 171.7 0.334581 0.651904 oxygen radical absorbance capacity 66.1 0.389172 0.703272 delta carotene 194 0.632969 0.858712 phytofluene 83.6 0.772423 0.913644 360nm phenolics 104.4 0.788697 0.916235 beta carotene 99.2 0.987788 0.993729