 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 1-1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.16 + (mg/gfw) | 29.6 |
| beta carotene | 1.49 + 0.17 (ug/gfw) | 65.4 |
| gamma tocopherol | 1.85 + 0.212 (mg/gfw) | 68.5 |
| total ascorbate | 40.71 + 18.01 (mg/100gfw) | 71.1 |
| oxygen radical absorbance capacity | 6.65 + 1 (mcM Trolox equivalent/gfw) | 87.4 |
| total tocopherol | 9.2 + 0.849 (mg/gfw) | 91.1 |
| phytofluene | 26.71 + 1.67 (ug/gfw) | 97.8 |
| alpha tocopherol | 7.2 + 0.99 (mg/gfw) | 105.1 |
| phytoene | 24.99 + 1.71 (ug/gfw) | 108.1 |
| 360nm phenolics | 216.29 + 24.38 (ug/gfw) | 113 |
| 280nm phenolics | 199.11 + 11.2 (ug/gfw) | 116 |
| reduced ascorbate | 21.74 + 1.23 (mg/100gfw) | 116.9 |
| trans-lycopene | 56.42 + 6.17 (ug/gfw) | 119.7 |
| 320nm phenolics | 213.72 + 9.36 (ug/gfw) | 126.5 |
| total phenolics | 1099.44 + 82.06 (ug/gfw) | 152.5 |